User manual INDESIT KN3C76X

[. . . ] Contents Operating Instructions, 1 ATTENTION, 2 Description of the appliance-Overall view, 6 Description of the appliance-Control Panel, 7 Installation, 19 Start-up and use, 21 Cooking modes, 22 Using the hob, 26 Precautions and tips, 28 Care and maintenance, 29 Assistance, 29 Le présent appareil peut être utilisé par des enfants de plus de 8 ans et par des personnes présentant des capacités physiques, sensorielles ou mentales réduites ou n'ayant pas l'expérience ou les connaissances nécessaires, à condition qu'ils soient sous bonne surveillance ou qu'ils aient reçu les instructions nécessaires pour une utilisation de l'appareil en toute sécurité et à condition qu'ils se rendent compte des dangers encourus. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper etc. In this function, the rotisserie motor will also turn on (where present). Cooking with this function is especially recommended for meat dishes such as loins, poultry, etc. Note: When using the grill, the oven door must be closed. Moreover, it can also be used For browning foods at the end of the cooking process. When using this function, place the grid on the 2nd Then, to prevent fat and grease from dripping onto the Bottom of the oven and thus smoke from forming, place A dripping-pan on the 1st rack from the bottom. Using this function together with the spit (only on some Models), you can also cook dishes on the dripping- Pan situated on the 1st rack, for example: potatoes, When baking pastries, always place them in the oven Make sure you wait until "O" light will turn off). Do not open the door while the pastry Is cooking in order to prevent it from dropping. Must not be too runny, For best results when cooking pizza, use setting 3 Preheat the oven for at least 15 minutes; Use a light aluminium pizza pan, placing it on the Is used, this will extend the cooking time, making it Difficult to get a crispy crust; Do not open the oven door frequently while the pizza Is recommended that the mozzarella cheese be Cooking fish and meat When cooking white meat, fowl and fish use low When red meat must For a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower The temperature and the longer the cooking time Place the meat in the centre of the grid and Put a spill-tray underneath to catch grease drips. The grid so that it is in the middle of the oven. Grilling foods rapidly, as the distribution of heat makes It possible not only to brown the surface, but also to It can also be used to grill large When inserting the shelf make sure the backstop is at the rear of the cavity (see image). Setting the clock After the appliance has been connected to the power supply, or after a powercut, the clock display will automatically reset to 0:00 and begin to blink. Once the time has been set, the programmer automatically switches to manual mode. Setting the timer The timer enables a countdown to be set, when the time has elapsed a buzzer sounds. Press the and buttons to set the desired time. When the buttons are released the timer begins counting down and the current time appears on the display. After the time has elapsed a buzzer will sound, and The timer does not switch the oven on or off. Adjusting the volume of the buzzer Setting the cooking time with a delayed start First decide which cooking mode you wish to use and This point Press the Within 4 seconds the desired amount If, for example, you wish to set a cooking time of 4 seconds after the buttons are released, the current 4 seconds after the buttons are released, the current time (for example 10. 00) reappears on the display with the letter A (AUTO). At this point, the oven is programmed to switch on automatically at 12:30 and switch off after 30 minutes, at 13. Setting the cooking time with an immediate start Follow the above procedure for setting the cooking time (points 1-3). [. . . ] The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]