User manual INDESIT KN3E6AW

[. . . ] Starting the oven Cooking modes Oven cooking advice table using the electric hob , 20 Switching the cooking zones on and off Cooking zones precautions and tips , 21 General safety Disposal Respecting and conserving the environment care and maintenance , 22 Switching the appliance off Cleaning the oven Replacing the oven light bulb Cleaning the hob Assistance Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept With the appliance if it is sold, given away or moved. [. . . ] This prevents the food from burning on top by enabling heat to penetrate into the food more effectively; it is therefore an ideal way of cooking food quickly under the grill or for grilling large pieces of meat without having to use the turnspit. The GRILL, DOUBLE GRILL and FAN-ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut. When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FAN-ASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. electronic timer This function displays the time and works as a timer which counts down to zero. All functions will be implemented approximately 7 seconds after they have been set. resetting the clock After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00 Press and hold the buttons to quicken the count upwards. Any necessary modifications can be made by repeating the above process. timer feature This function may be accessed by pressing the n Button, after which the display will show the symbol n. Every time the + button is pressed it corresponds To a time increase of 10 seconds, until it reaches 99 minutes and 50 seconds. After this point, each press of the button represents an increase of one minute, up to a maximum of 10 hours. After the time period has been set, the timer will The buzzer will sound (this may be stopped by The time may be displayed by pressing the G Button, and the n symbol indicates that the timer Seconds, the display will automatically revert to the Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. There is a compartment underneath the oven That may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). Do not place flammable materials in the lower oven compartment. The internal surfaces of the compartment (where present) may become hot. cooking on several shelves simultaneously If it is necessary to use two racks, use the FAN OVEN cooking mode , as this is the only cooking mode suited to this type of cooking. This is because Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first. When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. [. . . ] Use hot water and detergent, then rinse well and dry with a soft cloth. Clean the glass oven door using non-abrasive products and sponges and dry it with a soft cloth. The accessories can be washed like everyday crockery, and are even dishwasher safe. Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. [. . . ]