User manual INDESIT KN3E6AWFRS

[. . . ] Ces ouvertures doivent être agrandies de 100% (surface minimale 2 cm2) en cas d’appareils dépourvus du dispositif de sécurité de flamme et quand l’afflux de l’air provient de manière indirecte de A FR pièces voisines (voir figure B) – à condition qu’il ne s’agisse pas de parties communes du bâtiment, de chambres à coucher ou de locaux à risque d’incendie – équipées d’un conduit d’aération avec l’extérieur comme décrit plus haut. Il faut prévoir une distance de 700mm si les éléments suspendus sont inflammables (voir figure); • ne placez pas de rideaux derrière la cuisinière ou sur ses côtés à moins de 200 mm de distance; • pour l’installation de hottes, conformez-vous aux instructions de leur notice d’emploi. *N’existe que sur certains modèles 12 Operating Instructions COOKER Contents Installation, 14-17 FR Français, 1 GB GB English, 13 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 18 Overall view Control panel Start-up and use, 19-21 Using the hob Using the oven Cooking modes Practical advice on using the electric hotplates Practical cooking advice Oven cooking advice table K3M1S/FR KN3M1S/FR Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation GB !Before operating your new appliance please read this instruction booklet carefully. [. . . ] THERMOSTAT indicator light When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level. Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. it remains lit as long as the oven is operating. By selecting with the knob, the light is switched on without any of the heating elements being activated. gRILL mode The top heating element and the rotisserie spit will be activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. The GRILL and OVEN TOP cooking modes must be performed with the oven door shut. Practical advice on using the electric hotplates To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself. setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. STATIC OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner. bOTTOM OVEN BOTTOM mode The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower). oVEN TOP mode The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. Before using the hotplates for the first time, you should heat them at maximum temperature for approximately 4 minutes, without placing any pans on them. [. . . ] € For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. € Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]