User manual INDESIT KN3M51S

[. . . ] Ces ouvertures doivent être agrandies de 100% (surface minimale 2 cm2) en cas d’appareils dépourvus du dispositif de sécurité de flamme et quand l’afflux de l’air provient de manière indirecte de A FR pièces voisines (voir figure B) – à condition qu’il ne s’agisse pas de parties communes du bâtiment, de chambres à coucher ou de locaux à risque d’incendie – équipées d’un conduit d’aération avec l’extérieur comme décrit plus haut. Il faut prévoir une distance de 700mm si les éléments suspendus sont inflammables (voir figure); • ne placez pas de rideaux derrière la cuisinière ou sur ses côtés à moins de 200 mm de distance; • pour l’installation de hottes, conformez-vous aux instructions de leur notice d’emploi. * N’existe que sur certains modèles 13 Operating Instructions COOKER Contents Installation, 15-18 FR Français, 1 GB GB English, 14 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of burner and nozzle specifications Table of characteristics Description of the appliance, 19 Overall view Control panel Start-up and use, 20-24 Using the hob Using the oven Cooking modes Electronic timer Practical advice on using the electric hotplates Practical cooking advice Oven cooking advice table K3M51 S /FR K3M5 S /FR K3M56 S /FR KN3M51 S /FR KN3M5 S /FR KN3M56 S /FR Precautions and tips, 25 General safety Disposal Respecting and conserving the environment Care and maintenance, 26-27 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance Installation !Before operating your new appliance please read this instruction booklet carefully. [. . . ] A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes • GRILL and DOUBLE GRILL (recommended: set only to MAX power level). • FAN-ASSISTED DOUBLE GRILL (recommended: do not exceed 200°C). DEFROSTING mode The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. STATIC OVEN mode Both the top and bottom heating elements will be activated. When using this traditional cooking mode, it is best to use only one rack at a time, otherwise the heat will not be distributed evenly. 21 GB Cooking on several shelves simultaneously If it is necessary to use two racks, use the FAN OVEN cooking mode , as this is the only cooking mode suited to this type of cooking. we also recommend that: • Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods. € Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2. € When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first. € When cooking pizzas on several racks with the temperature set to 220°C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later. € Place the dripping pan on the bottom and the rack on top. Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). The internal surfaces of the compartment (where present) may become hot. Do not place flammable materials in the lower oven compartment. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven. [. . . ] € For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages. € The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. € Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]