User manual INDESIT KP 59 MSX-G

[. . . ] Cooker Maxioven Instructions for installation and use KP 59 MS(X)/G Cooker Maxioven Instructions for installation and use 1 Congratualtions on choosing an iNDESIT appliance, which you will find is dependable and easy to use. We recommend that you read this manual for best performance and to extend the life of your appliance. Thank you. SAFETY PRECAUTIONS THESE INSTRUCTIONS ARE ONLY VALID FOR THE COUNTRIES OF DESTINATION WHOSE SYMBOLS ARE SHOWN IN THE BOOKLET AND THE APPLIANCE RATING PLATE. 1. This appliance has been designed for private, nonprofessional use in normal dwellings. [. . . ] When the set time has elapsed, a buzzer sounds (it does not turn the oven off). It is advisable to turn the knob to 60 and then back to the time required, even if this is less than 60 minutes. See pages 5-6 for the cooking times and temperatures required for different foods. Spit - Rotisserie Insert the meat to be cooked along the length of the spit rod, securing it with the special adjustable forks (fig. Introduce the supports "A" and "B" (fig. 3) into the holes in the drip tray "E", rest the rod groove on the seat "C" and insert the oven rack into the lowest guide of the oven; now insert the spit rod into the relative hole, moving the groove forward into seat "D" . Start the rotisserie by turning the selector knob to one of the following positions: Greasing the taps As time passes, a tap may lock or become difficult to turn. In this case it will be necessary to clean inside and replace the grease. This procedure must be performed by a technician authorized by the manufacturer. Changing the oven lightbulb Make sure that the appliance is disconnected from the electricity supply. Unscrew the glass protective cover from inside the oven, unscrew the lightbulb and replace it with an identical one suitable for high temperatures (300°C) and with the following characteristics: - Voltage 230 V - Wattage 15 W - Type E 14. fig. 2 fig. 3 4 COOKING PROGRAMMER The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols: Oven on Minute minder Automatic programme AUTO Point (this divides the hour from the minutes on the display) All the functions may be programmed for a total of 23 h and 59 min. Adjusting the clock (At installation, after power failures, clock in advance or behind). An acoustic signal sounds at the end of the programme. Buzzer The buzzer emits a sound for 7 minutes after the end of the selected programme; it may be stopped by pressing any function key. It is possible to choose 3 different types of acoustic signal. By pressing the key the actual signal tone appears. Now, within 7 seconds, every further press of the key changes the signal tone. Programme control Press the key for the remaining time to be displayed, and the key to check the end of cooking time. Erasing programmes Once a programme has been carried out, it is automatically erased; it can also be cancelled by pressing the key (manual). 5 COOKING TIPS Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Type of dish Pastries and cakes Fruit pie Meringues S p o n g e ca ke A n g e l ca ke Madeira cake Chocolate cake F l a t sw e e t l o a f Puffs Flaky pastry biscuits Mille feuilles Shor t pastry Temperature °C 130 130 150 160 160 170 170 200 200 200 200 Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 Type of dish Meat Turkey (4-8 kg. ) Goose (4-5 kg. ) Duck (2-4 kg. ) Capon (2½-3 kg. ) Braised beef (1-1½ kg. ) Leg of lamb Roast hare (2 kg. ) R o a st p h e a sa n t Chicken (1-1½ kg. ) Fish Temperature °C 160 160 170 170 160 160 160 160 170 200 Cooking time (hours) 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 5 kg. ) S a u sa g e s Grilled chicken (1 kg) Veal on the spit (0. 6 kg. ) Chicken on the spit (1 kg. ) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3rd guide rail 2nd guide rail 1st guide rail The 1st guide rail is understood as being the lowest position. FAN ASSISTED cooking Type of dish Pastries and cakes * With beaten mix, in mould * With beaten mix, without mould Shor t pastry, flan base Shor t pastry with wet filling Shor t pastry with dry filling * With natural leavened mix Small pastries and cakes Meat Roasts under grill Veal B eef English roast beef Pork C h i cke n Roasts on tray Veal B eef Pork C h i cke n Turkey slices D u ck Casseroles Braised beef Braised veal Fish Fillets, steaks, cod hake, sole Mackerel, turbot, salmon Oysters Timbales Baked pasta dish Vegetable pudding * Sweet and savoury soufflés * Pizzas and savoury roll Toasted sandwiches Defrosting Ready-to-eat dishes Meat Meat Meat Guide rail No. Quantity Temperature Time from bottom kg . [. . . ] FAILURE TO OBSERVE THE ACCIDENT-PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY. Replacing the cable Use a rubber cable of the type H05VV-F with a suitable cross section of 3 x 1. 5 mm². The yellow-green earth wire must be 2 ÷ 3 cm longer than the other wires. 9 BURNER AND NOZZLE SPECIFICATIONS Table 1 Burner Diameter (mm) Thermal power kW (H. s. *) By-pass 1/100 Liquid gas Nozzle 1/100 Flow * g/h Natural gas Nozzle 1/100 Flow* l/h Nomin. Rapid C Semi-rapid B Auxiliary A Triple ring D Supply pressure 100 75 55 130 3. 00 1. 65 1. 00 3. 25 Reduc. [. . . ]