User manual INDESIT KP 9508 E

[. . . ] Cooker Installation and use KP 9508 E (X)/G KP 59 MS. C (X)/G Cooker with electric oven Instructions for installation and use 1 Congratulations!You have just purchased an INDESIT appliance that has been made using advanced technology and quality materials. As time passes, you will appreciate its practicality and safety, which are constant features of our production. SAFETY PRECAUTIONS THESE INSTRUCTIONS ARE ONLY VALID FOR THE COUNTRIES OF DESTINATION WHOSE SYMBOLS ARE SHOWN IN THE BOOKLET AND ON THE APPLIANCE RATING PLATE. 1. This appliance has been designed for private, nonprofessional use in normal dwellings. [. . . ] Operation with cooking time programming Turn the timer knob clockwise, setting the marker to the desired cooking time (from 10 to 120 minutes). Turn the oven on at the selector knob and set the desired temperature on the thermostat knob. Once the countdown is over, a buzzer will sound, and will stop doing so after 1 minute or if you press any button whatsoever. Remember that the timer is deactivated when cooking starts (be it immediate or programmed). KP 59 MS) The oven offers nine combinations of heating elements; so the most suitable combination may therefore be chosen for each dish, with convincing results. By turning the selector knob "H" marked with the symbol , different cooking modes are obtained, as shown in the following table: Symbol 0 Function 0) Off 1) Top + Bottom heating elements 2) Bottom heating element 3) Top heating element 4) Grill heating element 5) Maxigrill (Top + Grill eating elements) 6) Maxigrill (Top + Grill heating elements) + fan 7) Bottom heating element+fan 8) Rear round heating element + Fan 9) Fast defrosting Power 2350 W 1300 W 1050 W 2000 W 3050 W 3100 W 1350 W 2850 W 50 W fig. 2a fig. 2b Oven light (all models) The oven light comes on automatically when the selector knob is turned to any of its positions. After having selected the heat source, put the thermostat knob "N" (marked with the symbol required. · For traditional cooking (roasts, biscuits, etc. ) in ) onto the temperature Indicator light "S" (all models) It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven. Automatic oven mode (programmed cooking duration and end) l Put the food to be cooked in the oven. l Press the key (Duration) and adjust the cooking time using the and keys: the AUTO and (oven on) symbols light up (the oven switches on). l Press the key (end of cooking) and adjust the end of cooking time using the and keys: the symbol goes out (the oven switches off). Turn the selector and the thermostat knobs onto the required function and temperature respectively. The programmer automatically sets the start of cooking time, which is shown by the symbol (oven on) coming on. When the cooking time has elapsed, the oven is automatically switched off, the (oven on) symbol goes out and the AUTO symbol blinks; an acoustic signal sounds. Minute minder Press the key (minute minder) and set the time required using the and keys. An acoustic signal sounds at the end of the programme. Buzzer The buzzer emits a sound for 7 minutes after the end of the selected programme; it may be stopped by pressing any function key. It is possible to choose 3 different types of key the actual signal acoustic signal. Now, within 7 seconds, every further press of the key changes the signal tone. Programme control Press the key for the remaining time to be displayed, and the key to check the end of cooking time. Erasing programmes Once a programme has been carried out, it is automatically erased; it can also be cancelled by pressing the key (manual). 5 IE GB CLEANING AND MAINTENANCE Disconnect your appliance from the electricity supply before carrying out any cleaning or maintenance operations on it. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: · The enamelled parts and the self-cleaning panels (where present) should be washed with warm water without using any abrasive powders or corrosive substances which could damage them irreparably; · The inside of the oven should be cleaned immediately after use with warm soapy water; the soap should be rinsed off and the interior dried thoroughly; · Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. After cleaning, rinse and dry thoroughly. It is also recommended that any remaining drops of water be dried; · Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel coating. [. . . ] · On completing the operation, replace the old rating label with the one showing the new type of gas; the sticker is available from our Service Centres. Adjusting the low flame · Put the tap to the low flame position (the burner should be lit); · Remove the tap knob (fig. 10) and turn the adjusting screw, situated to the side of the tap stem, using a screwdriver (loosening the screw increases the height of the flame, tightening decreases it). note: the adjusting screw must be fully screwed down for liquid gas. · Having obtained the low flame setting required and with the burner lit, abruptly change the position of the knob several times from minimum to maximum and vice versa and check that the flame does not go out. [. . . ]