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Detailed instructions for use are in the User's Guide.
[. . . ] Free Standing Electric Cooker
Instructions for installation and use KP100CX
Contents
PAGE Introduction For Your Safety Clock / Minute Minder Operation Using the Hob Twin Grill Ovens Oven Cooking Charts Care and Cleaning Installations Something Wrong with your cooker?If it still won't work Key Contacts 3 4 6 8 10 11 12 14 18 21 23 Back Cover
Read these instructions before installing or using the appliance and retain them for future reference. 2
Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. [. . . ] 8-10 mins.
Conventional Oven Cooking
Position in Oven from bottom
Preheat
Scones Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
160/170°C approx. 120/130°C dependent on use 140/150°C approx. 190/200°C dependent on use 170/180°C approx. 3-4 hrs.
Yes
Runner 3 Runner 3 Runner 3 Runner 3 Runner 3 Runner 2 Runner 3 Runner 2 Runner 2 & 5 Runner 3
Small Cakes
No
Victoria Sandwich
No
Sponge Sandwich (Fatless)
Yes
Swiss Roll
Yes
Rich Fruit Cakes
No
Semi-rich Cakes
No
Shortcrust Pastry
No
Puff Pastry
No
Yorkshire Pudding
Yes
Individual Yorkshire Puddings
Yes
210/220°C approx. 2 21/2 hours 150/160°C approx. 230°C 50-60 mins reducing to 210/220°C 230°C 45-50 mins after first 10 minutes 100/110°C Large 31/2 41/2 hours Small 21/2 3 hours
Runner 3 Runner 2 Runner 2 Runner 2 Runner 1
Milk Pudding
No
Baked Custard
No
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
Bread
Yes
Meringues
No
13
Care and Cleaning
TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, HARSH ABRASIVES, SCOURING PADS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND, UNLESS SPECIFIED BELOW.
Cleaning materials to avoid:
1. Household abrasive powders and scourers. Oven chemical cleaners, aerosols and oven pads. Caustic cleaners such as these will etch the surface and attack the metal frame. Bath and sink cleaners may mark the surface. ALWAYS SWITCH OFF AT THE MAINS SWITCH BEFORE CLEANING.
Ceramic hotplates:
Clean your Ceramic hob top regularly and avoid repeated burning of encrusted contamination. Your choice of cleaner will depend on the degree of soiling involved (see below). q minor soiling, where the contamination has not burnt hard, can be wiped off with a clean wet cloth q major soiling and strongly-adhering burnt encrustation can be quickly and easily removed with a razor-blade scraper q hard water stains, grease spots and discolouration having a metallic sheen can be removed with `Easy Do Cleaner Powder' q always condition hob after cleaning by using `Easy Do Conditioner' or `Hob Brite' . Apply a small amount of conditioner with a clean damp cloth or paper towel. Remove excess with a clean damp cloth or paper towel. Polish with a clean cloth or paper towel before the conditioner dries. Detergent residues must always be completely removed with a clean wet cloth, (even if the instructions for use suggest otherwise), as they can have an etching effect when reheated. To maintain hob in good condition, we would recommend regular use of the `Easy Do Powder Cleanser'. Sprinkle Powder Cleanser on a clean damp cloth or paper towel and rub vigorously for 3 to 4 minutes. [. . . ] if the appliance is still warm, this cooling fan may run on, or restart itself when all controls have been turned off. The fan will stop once the appliance has cooled. This is normal and not a fault.
Draught from beneath control panel.
Condensation on the wall Steam and/or condensation may appear from the vent at the rear of the at the rear of the cooker. appliance when using the oven particularly for foods with a high water content, eg. [. . . ]
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