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Detailed instructions for use are in the User's Guide.
[. . . ] Operating Instructions
COOKER Contents
GB
English, 1
Installation, 2-5
GB
Positioning Electrical connection Disposal Burner and nozzle specifications Data plate
Description of the appliance, 6
Overall view
Start-up and use, 7-9
Hob operation Electric oven Cooking tips
Precautions and tips, 10 KP9. 11S/G
Practical advice on using the appliance General safety
Care and maintenance, 11
Switching the appliance off Cleaning the appliance Changing the oven light bulb Disassembling the oven door
Installation
GB
!Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Please keep these operating instructions for future reference. [. . . ] The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Do not use adapters or shunts as they could cause heating or burning. Before connecting to the power supply, make sure that: the limiter valve and the domestic system can withstand the load from the appliance (see rating plate); the supply system is efficiently earthed according to standards and laws in force; the socket or double-pole switch are easily accessible when the appliance is installed. . AILURE TO OBSERVE THE ACCIDENT-PREVENTION REGULATIONS RELIEVES THE MANU. ACTURER O. ALL LIABILITY.
As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Connect the Green & Yellow wire to terminal marked or coloured Green or Green & Yellow. E or Connect the Brown wire to the terminal marked L or coloured Red. Connect the Blue wire to the terminal marked N or coloured Black. Replacing the cable Use a rubber cable of the type H05VV-. with a suitable cross section 3 x 1. 5 mm². The yellow-green earth wire must be 2-3 cm longer than the other wires.
Disposal
When disposing of packaging material: observe local legislation so that the packaging may be reused. The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. . or further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer.
4
Burner and nozzle specifications
Table 1 Burner Diameter Thermal Power By-pa(mm) kW (p. c. s. *) ss 1/100 (mm) Nom. Fast (Large) (R) Semi Fast (Medium) (S) Auxiliary (Small) (A) Triple Crown (TC) Supply pressures 100 75 55 130 3. 00 1. 65 1. 00 3. 25 Red. 0. 7 0. 4 0. 4 1. 3 40 30 30 57 Liquid Gas Nozzle 1/100 Flow* g/h Natural Gas Nozzler 1/100 Flow* l/h
GB
(mm) 86 64 50 91
G30/31 218 120 73 236 28-30 20 35
(mm) 116 96 71 124 286 157 95 309 20 17 25
Nominal (mbar) Minimum (mbar) Maximum (mbar)
* At 15°C and 1013 mbar-dry gas Propane G31 H. s. . or minimum power, turn the knob towards the low flame symbol. Intermediate positions are possible by simply putting the knob anywhere between the high and the low flame symbol. To turn off the burner, turn the knob clockwise to the off position " " . Important: Do not activate the automatic ignition device for more than 15 consecutive seconds. Difficulty in ignition is sometimes due to air inside the gas duct. If a burner flame accidentally goes out, the gas continues to exit for a few moments before the safety device activates. [. . . ] The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance. Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. [. . . ]
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