User manual INDESIT WN 1061 WR

[. . . ] The appliance must be installed (and serviced) by a Corgi registered approved installer or a person competent to ensure that the installation is in accordance with "The Gas Safety (Installation and Use) Regulations 1994", and the "The Gas Safety (Installation and Use) (Amendment) Regulations 1996". Failure to comply with these Regulations is a criminal offence. Notes Contents User Section . Cooking frozen & chilled foods Slow cooking . . 8 . 9 10 10 11 11 12 13 Programmer / Clock . [. . . ] These zones of heat can be useful as different dishes requiring different temperatures may be cooked at the same time - eg; the temperature at the oven base is suitable for cooking baked vegetables, baked fruit, milk pudding, etc, and for warming bread rolls, soup, coffee, or ovenproof plates and dishes. 8 In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. If it is found over a period of time that the oven becomes hotter when used at a particular gas mark, the thermostat may need to be replaced. Preheating The oven must be preheated for 15 minutes when reheating frozen or chilled food, and we recommend preheating for yeast mixtures, batters, soufflés and whisked sponges. If you are not preheating the oven, the cooking times in the Baking Guide may need to be extended, as they are based on a preheated oven. i) Installation Instructions When installed in a typical 600mm deep built in housing unit, the false back should be removed from the housing unit to provide the necessary depth for installation. Important: Do not modify the outer panels of this appliance in any way. Ensure that you route all mains electrical cables and flexible tubing well clear of any adjacent heat source, such as an oven, grill or hob. Ensure that all pipe work is of the correct rating for both size and temperature. Installing the appliance under a worktop Where the appliance is installed under a worktop, with a hob installed above it, the installation instructions for the hob must be read in conjunction with these instructions. ii) When the false back is removed, it is normally the case that the support shelf for the appliance leaves a gap between the back edge and the wall of approximately 80mm. iii) If no gap occurs between the back edge of the shelf and the wall behind the unit, we recommend that a gap of at least 30mm is made by shortening the shelf. q Do not slow cook joints of meat or poultry weighing more than 21/4 kg / 41/2lb. q For roasting joints of meat or poultry and for pot roasts preheat the oven to Gas Mark 6 and cook for 30 minutes, then adjust the oven control to `S' slow cook setting for the remainder of the cooking time. q Always use the top half of the oven when slow cooking. q Slow cooking times will be about three times as long as conventional cooking times. Installation Instructions Before you start: Please read the instructions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible. The adjustment conditions are stated on the data badge. This appliance is not connected to a combustion evacuation device. It shall be installed and connected in accordance with current installation regulation. Particular attention shall be given to the relevant requirements regarding ventilation. In your own interest and that of safety, it is the law that all gas appliances be installed and serviced by competent persons. [. . . ] 8. A U T O Using the Oven Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility. Hints for automatic cooking s Food is placed in a cold oven so you will need to add about 10 15 minutes onto the cooking time to allow for the oven to reach the selected temperature. s Wine or beer may ferment, and cream may curdle during the delay period, so it is best to add these ingredients just before serving. [. . . ]