User manual INDESIT WN 1062 WR

[. . . ] 8 When installing, an omnipolar circuit-breaker with a contact opening of at least 3 mm must be used. 9 Should the socket and the plug of the appliance be incompatible, the socket must be replaced by a skilled electrician, who should also check that the crosssection of the socket cables will support the absorbed power of the appliance. Adaptors, multiple sockets and/ or extension leads should generally not be used. However, if necessary, only use single or muyltiple adaptors and extension leads which comply with current safety standards. [. . . ] Open the door outwards and remove packing from the shelves. Take out the plastic envelope containing instruction book, guarantee card and 4 fixing screws. Installation of Built-in Ovens In order to insure that the built-in appliance functions properly, the cabinet containing it must be appropriate. The figure below gives the dimensions of the cutout for installation under the counter or in a cabinet wall unit. 560 mm . 45 m m. To fasten the oven to the cabinet, open the door of the oven and fasten it by inserting the 4 wood screws into the 4 holes locate on the perimeter of the frame. 23 mm. 595 mm. 567 mm. 558 mm . 5 mm. 593 mm. 45 m m. 595 mm . . 543 mm . 20 mm m. min The panels of the adjacent cabinets must be made of heat resistant material. In particular, cabinets with a veneer exterior must be assembled with glues able to withstand temperatures of up to 100°C. Once the appliance has been installed, the electrical parts must be totally protected from all contact, according to current safety regulations. All protecting parts should be firmly fixed and should require the use of a tool for removal. When installing below a built-in hob, ensure that there are air inlets and outlets for ventilating the interior of the cabinet adequately. Assembly examples are given in figs. 23 mm. 575-585 mm. 595 mm. 595 mm. 567 mm. 558 mm . 45 . n mi 595 5 mm. mm . m. 543 mm . 20 m In order to ensure adequate ventilation, the back panel of the cabinet must be removed. Always place your cookware (dishes, aluminium foil, etc. etc. ) on the grate provided with the appliance inserted especially along the oven guides. The oven knobs With these two controls you can select the different functions of the oven and choose the cooking temperature suitable for the food you are preparing. The different cooking functions are set up by operating the two knobs: E - the selection knob (identified by the symbol ) F - the thermostat knob (identified by the symbol ) on the oven panel. For any selection-knob setting different from idle, identified by the "0", the oven light turns on; the knob setting marked permits turning on the oven light without any heating element being switched on. Coventional - Knob "E" setting: - Knob "F" setting: anywhere between 60°C and Max The oven light turns on and the top and bottom heating elements (resistors) switch on. The temperature, fixed by the thermostat knob, is reached automatically and kept constant by the thermostat control. This function permits cooking and type of food thanks to excellent temperature distribution. Pastry - Knob "E" setting: - Knob "F" setting: anywhere between 60°C and Max The oven light turns on and so does the bottom heating element. The temperature, fixed by the thermostat knob, is reached automatically and kept constant. This setting is recommended for finishing the cooking of foods (placed in pans) that are well done on the outside but still not done inside or for desserts covered with fruit or jam which require a light browning on top. [. . . ] Place the food in the centre of the grill, as only the centre of the heating element is turned on. Food in the corners of the oven will not be cooked. The "double grill" setting allows you to grill along the entire surface area of the grill itself. Use this feature when you have food distributed uniformly beneath the grill. [. . . ]