User manual INDESIT WN 1069 WG

[. . . ] On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e. g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. [. . . ] To extend the life of your oven, it must be cleaned frequently, keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry. · the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc. . . ) and abrasive sponges for dishes or acids (such as limescale-remover, etc. . . ) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. · if you use your oven for an extended period of time, condensation may form. · there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and/or grease and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature. Important: always use the grill with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%). Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. 6 Selector knob Food to be cooked setting Weight Cooking rack (in kg) position from bottom 1 1 1 1 1 1 1 1 0. 3 0. 5 1. 5 0, 5 1 1 0, 5 3 3 3 3 3 3 2 2 2 3 3 3 3 3 3 3 3/4 Preheating time (minutes) Thermostat knob setting 200 200 200 180 180 190 180 180 170 180 170 200 160 180 180 160 220 Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 35-40 50-60 30-35 40-50 30-35 20-25 30-35 30-40 35-40 50-60 25-30 - 1 Convection a Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Lasagne Lamb Mackerel Plum-cake Cream puffs Sponge-cake Savoury pies Raised Cakes Tarts Fruit cakes Brioches Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches 15 15 15 15 15 10 10 10 10 10 10 15 15 15 15 15 15 2 Pastry Mode y 3 Top Oven c 4 Grill 1 1 1 1 1 1 1 1 n. ° 4 4 4 4 3/4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 d NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom. 7 Safety Is A Good Habit To Get Into To maintain the efficiency and safety of this appliance, we recommend that you do the following: · only call the Service Centres authorised by the manufacturer · always use original spare parts · · · · · When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself. This appliance is designed for non-professional, household use and its functions must not be changed. These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate. The electrical system of this appliance can only be used safely when it is correctly connected to an efficient earthing system in compliance with current safety standards. When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. [. . . ] The power supply cable must be positioned so that it does not exceed room temperature by 50°C at any point of its length. Before making the connection check that: · the circuit breakers or fuses of the home system can support appliance load (see data plate); · the power supply system has an efficient earthing connection which complies with the provisions of current regulations and the law; · there is easy access to the socket or the omnipolar circuit-breaker once the cooker has been installed. N. B. : do not use reducers, adapters or shunts as these could cause heating or burning. Connection n° 2 Disposing of the plug. [. . . ]