User manual ISEKI BOLENS G154

[. . . ] 7 Check that your supply and sockets are sufficient for the total load taken by your appliance which is stated on the rating plate. If you have any doubts, contact a qualified technician for service. 8 A multipole circuit breaker with a space between contacts of 3 mm or more must be fitted for installation. 9 This appliance must be used for the purpose for which it was expressly designed. [. . . ] ) do not allow children or persons who are not familiar with the appliance to use it, without supervision. Always unplug the hob from the mains or switch off the main switch before cleaning or carrying out maintenance operations. If the surface of the glass breaks, disconnect the appliance immediately. For repairs call only an authorised after-sales servicing centre and request the use of original spare parts only. Failure to comply with the above may compromise the safety of the appliance. If you are no longer using the appliance, remember to make it unserviceable by unplugging the appliance from the mains and cutting the supply cable. Also make all potentially dangerous parts of the appliance, safe, above all for children who could play with the appliance. the vitreous china hob is resistant to temperature fluctuations and shockproof. Remember however that sharp kitchen tools or cutters may break the surface of the hob. If this happens, unplug the cooker immediately from the mains and call your local servicing centre. Remember that the cooking surface remains hot for at least half an hour after you switch off the surface. Setting 0 1 2 For heating liquids 3 4 For creams and sauces 5 Automatic plate Off For melting butter, chocolate A A 6 For cooking at boiling temperature 7 8 For roasts 9 10 For big boiled dishes 11 A KC 60 B A A A B KC 62 A 12 For frjing To use both heating zones (double-diameter heaters only) A Use of the hob To obtain the best cooking results from your hob there are a few basic rules to follow when cooking or preparing to cook. €¢ Use pans with a level and even base as this ensures full contact of the bottom of the pan to the ceramic heat zones. Double-diameter radiant heaters From a functional point of view these are similar to conventional radiant heaters, but are easily recognisable because of their double heating zone. You can cook with the inside zone only or with both. The control knobs Each of the hob’s heating zones is equipped with a switch that regulates its temperature from a minimum value of 1 up to a maximum of 12. The following chart shows the correspondence between the positions of the knob and the different types of cooking. In the case of ceramic glass hobs with double-power heating zones, the first part of the knob’s range heats only the smaller (inside) zone. To activate both of them in order to create a larger heating zone, turn the button to the position and then select the desired power level from 1 to 12. €¢ Use pans with a large enough diameter to completely cover the heat zone as this ensures the most efficient use of the heat. €¢ Always ensure that the bases of the pans are dry and clean as this allows good contact and will prolong the life of your ceramic hob and pans. • Never use the same utensils on gas burners as on ceramic hobs. [. . . ] Before cleaning ensure that the hob is switched off at the mains. Stainless steel moulding (only on a few models) Stainless steel may become marked if it comes into contact with very hard water or harsh detergents (containing phosphorous) for long periods of time. Cleaning the hob surface Prior to cooking, the hob surface should always be cleaned using a damp cloth to remove any dust or stray food particles. The hob surface should be regularly cleaned with a lukewarm solution of water and a mild detergent. [. . . ]