User manual JOHN LEWIS JLBIDOS904

[. . . ] JLBIDOS904 Built-in double oven Instruction manual Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the manual is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You MUST read them carefully before use or installation by a qualified person. [. . . ] Ensure the handles are properly located. To remove the handles, lift away from the cut out on the grill pan. 1. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. Protect your hands when removing the grill pan handles. Always remove the grill pan handles during grilling. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. 17 2. Hints and Tips · · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking. The food should be turned over during cooking as required. · · · · · · Grilling Chart TYPE OF DISH Bacon Rashers Beefburgers Chicken Joints Chops ­ Lamb Pork Fish ­ Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys ­ Lamb/Pig Liver ­ Lamb/Pig Sausages Steaks ­ Rare Medium Well Done Toasted Sandwiches Level Adjust grill setting and grill pan grid to suit different thicknesses of food Cooking time (minutes) 5-6 10 - 15 30 - 40 15 - 20 20 - 30 15 - 25 10 - 15 20 - 30 8 - 12 10 - 20 20 - 30 6 - 12 12 - 16 14 - 20 3-4 The times quoted above are given as a guide and should be adjusted to suit personal taste. 18 Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control. How to use the Top Oven · · Push out and turn the top oven/grill selector to `Oven'. [. . . ] Ensure all other controls are in the Off position. Check that the appliance is correctly installed and is level. Check that the recommended temperatures and shelf positions are being used. If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. [. . . ]