User manual JOHN LEWIS JLBIOS603

[. . . ] JLBIOS603 built-in oven Instruction manual Important Safety Information Impor tant Safety Information It is most important that this instruction manual should be retained with the appliance for future reference eference. appliance transfer err owner wner, you future r ef er ence . Should the a ppliance be sold or transf er r ed to another o wner, or should y ou mov leav appliance alwa ensure ways appliance mo ve house and leav e the a ppliance , al ways ensure that the book is supplied with the a ppliance in order that the new owner can get to know the functioning of the appliance and the relevant hav pro interest safety ety. These warnings ha v e been pro vided in the inter est of saf ety. [. . . ] Select the Fan cooking function by pressing the Oven appears in functions button until the symbol the display. If necessary adjust temperature setting using the " " or " " buttons. OVEN FAN OVEN FUNCTION SYMBOL TEMPERATURE: PRE-SET TEMPERATURE: 175°C TEMPERATURE TEMPERATURE SELECTION: 30°C - 250°C " " ! Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200 °C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. THINGS TO NOTE The oven light will come on when the oven is switched on. " The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. " NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. 15 The Conventional Oven Conv Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. [. . . ] NOT ov DO NOT clean the oven door while the glass panels are warm. If this precaution is not observ may shatter. obser v ed the glass panels may shatter. If the door glass panels become chipped or have deep scratches, the glasses will be weakened and must be replaced to prevent the possibility of the panel shattering. [. . . ]