User manual JUKI MO735 PARTS LIST

[. . . ] examples of ventilation holes for comburant air. The system can also provide the air needed for combustion indirectly, i. From adjacent rooms fitted with air circulation tubes as described above. However, these rooms must not be communal rooms, bedrooms or rooms that may present a fire hazard. [. . . ]  Check that the pressure of the gas supply is consistent with the values indicated in Table 1 (“Burner and nozzle specifications”) since this will ensure the safe operation and longevity of your appliance while maintaining efficient energy consumption.  Should you need to install a gas hob on top of a built-in gas oven, it is strictly forbidden to connect the two or to use a single cut-off tap. The two appliances should be connected separately, and each one should have its own stop tap in order to make them completely independent from one another (see figures). Remove screw “V” and then the oven burner. Make sure the burner does not switch off when you turn the knob from Max to Min quickly, or when you open and close the oven door quickly.  If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible.  Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from any of our Service Centres.  If the gas pressure is different from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe in accordance with current National Regulations. Unscrew the oven burner nozzle using the special socket spanner for the nozzles, or better still a 7 mm socket spanner, and replace it with a nozzle suited to the new type of gas (see Table 1). Replace all the parts, following the steps described above in the reverse order. The GRILL knob Your oven is equipped with an electric grill. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. Some examples of how the grill may be used are included in the “Practical Cooking Advice” section.  When using the grill, the oven door must be kept shut.  Never put objects directly on the bottom of the oven this could result in damage to the enamel coating.  Always place cookware on the rack(s) provided. The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep the temperature constant. 7 GB Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows air out between the control panel and the oven door.  Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. [. . . ] Unlock the door by pressing on the clamps F, then pull the door towards you lifting it out of its seat (see diagram). Grip the door on the two external sides and close it approximately half way. Pull the door towards you, extracting it from its hinges (see diagram). * To replace the door, reverse this sequence. [. . . ]