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[. . . ] MANUALE DI INSTALLAZIONE, USO E MANUTENZIONE
I
INSTALLATION, USE AND MAINTENANCE HANDBOOK
GB
MANUEL D'INSTRUCTIONS POUR L'INSTALLATION, L'EMPLOI ET L'ENTRETIEN F
HANDBUCH FR INSTALLATION, BEDIENUNG UND WARTUNG
D
INSTRUCTIES VOOR MONTAGE, GEBRUIK EN ONDERHOUD
NL
MANUAL DE INSTRUCCIONES, USO Y MANTENIMIENTO
E
MANUAL DE INSTRUES, UTILIZAO E MANUTENO
P
Contenuti - Contenents - Sommaire - Inhalt - Inhoud - Contenido - Contedo
Generalit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Generalites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Allgemeines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 2 recirculation venting grilles item G (special versions only) 2. 4 - n. 1 deflector D (special versions only) 2. 7 - n. 1 additional recirculation spigot P (special versions only, see paragraph 4. 4 2 part 1 a) 2. 8 - n. 1 wall brackets 1 to fix the canopy hood n. 2 wall brackets 2 to fix the chimney, rawl plugs, screws, and documentation 2. 9 - n. 1 splashback B (optional)
3 - SAFETY WARNINGS
3. 1 - When used in the extraction mode the cooker hood ducting must not be connected to a flue which is used for exhausting fumes from appliances supplied with energy other than electric such as a central heating flue or water heating flue. 3. 2 - Before connecting to the mains supply ensure that the mains voltage corresponds with the voltage on the rating plate inside the hood. 3. 3 - Connect the cooker hood to the mains via a double pole switch which has 3 mm clearance between the contacts. 3. 5 - When istalled, the hood must be positioned at least 65 cm above a cooking appliance. 10
Part 2 - USE AND MAINTENANCE INSTRUCTIONS
3. 6 - Never do flamb cooking under this cooker hood. 3. 7 - Never leave frying pans unattended during use as overheated fats and oils may catch fire. 3. 8 - Before carring out any kind of maintenance or cleaning, disconnect the hood from the mains supply. 3. 9 - If the room where the cooker hood is to be used contains a fuel burning appliance such as a central heating boiler then this must be of the room sealed or balanced flue type. If other types of flue or appliance are fitted en-sure that there is an adequate supply of air into the room. When the cooker hood is used in conjunction with other appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0, 04 mbar to prevent fumes being drawn back into the room by the cooker hood.
4 - INSTALLATION
For easy installation proceed as follows: 4. 1 - Fix the wall brackets. 4. 3 - Connect the hood to the mains supply and ensure that it works properly. 4-4 -Set the hood for recirculation or evacuation. 4. 5 - Fix the telescopic metal frame.
4. 1 - Fixing the wall brackets. 2a-b)
1 - Draw a vertical line on the wall, from the centre of the cooking appliance up to the ceiling, using a marking pen. This is to ensure the correct vertical alignment of the wall fixing brackets. 2 - Positioning the bracket 1: a) Place bracket 1 on the wall, aligning its centre (notches) on the vertical line at a distance between the axis of its holes and the cooking surface: 1 - with backing: d=330+H mm, where H=height in mm of the visible part of the backing. Due to various types of backings available, this measurement must be taken directly on the backing provided. [. . . ] 1. 2 - When using a gas hob in connection with the cooker hood never leave the burners of the hob uncovered while the hood is in use or when the pans have been removed. Switch off the gas before removing the pan, or for just short periods and never leave the hob unattended. 1. 3 - Always ensure that the flame is kept at the correct intensity to prevent the flame from licking round from the bottom of the pan; this will save energy and will avoid a dangerous concentration of heat. 1. 4 - Always ensure that the appliance is used in accordance with the manufacturer's instructions for the removal of contaminated air and odours during cooking.
2 - OPERATION
Control panel (fig. [. . . ]
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