User manual JUNO JEB95211E

[. . . ] COMPETENCE B 8139-4-m Built-in single oven User Instructions Dear customer, Before using your new appliance, please read these operating instructions through carefully. They will enable you to make use of all the technical benefits of your new appliance. The instructions contain important information on safe use, installation and care. Please keep the operating instructions for later reference. [. . . ] · If you cannot find specific information for one of your own recipes, use information on a similar recipe for guidance. · Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking. Quantities for a 61-cm baking tin for the 90-cm oven. Sponge cake mixture: 350 g fat, 270 g sugar, 1 vanilla sugar, 6 eggs, 670 g flour, 6 level teaspoons baking powder Dough: 670 g flour, 50 g yeast, 1 teaspoon sugar, 250 ml milk, 100 g sugar, 2 eggs, 1 vanilla sugar, 100 g margarine 28 OPERATING INSTRUCTIONS Baking Pizza with the pizza function Example: Basic Pizza Recipe 375 g flour, 20 g yeast, 125 ml lukewarm water, 3 dessertspoon oil, salt at 250 °C. 1. Make a dough out of the ingredients given. 2. Allow the dough to prove until it has doubled in volume (approx. Then knead the dough again for a few minutes and leave to prove again for a further 15 minutes. Place the dough on a baking sheet and add the topping, or split the dough into to 2 or 3 pieces, roll out into circular bases, form an edge and add the topping as required. The topping should be added quickly so that the dough does not become moist. Pre-heat the oven using the pizza function at 250 °C. 5. Place the sheet in shelf position 1, or leave the sheet in the oven during pre-heating and slide the round pizzas onto the backing sheet. Bake the pizza at 250 °C for 12 to 14 minutes. Baking pizza on the pizza stone 1. Prepare the pizza dough as above and place on a flour-covered wooden board. Add the topping to the pizza quickly so that it does not become moist. The completed pizza must not be left on the wooden board any longer than necessary, otherwise it will not be possible to slide the dough. Place the pizza stone on the shelf and slide into the oven at shelf position 1. Pre-heat the oven and the pizza stone using pizza function 250 °C. Slide the pizza from the wooden board onto the pizza stone. Bake the pizza using the pizza function 14 minutes. at 250 °C for 12 to at 29 OPERATING INSTRUCTIONS Baking Tables Baking with Ventitherm and conventional Heat The information given in bold shows you the best oven function to use in each case. Type of Cake or Pastry Ventitherm Conventional Heat Time Shelf Pos. from Bottom Cakes in Cake Tins Ring-Shaped Cakes Madeira Cake/King Cake Sponge Cake Shortcrust Pastry Flan Base Sponge Flan Base Covered Apple Flan Savoury Flan (e. Quiche Lorraine) Cheesecake 3 3 3 3 3 3 3 3 Temp. [. . . ] · Electrical connection of the apppliance must be performed by a trained electrician. The legally recognized regulations and the connection requirements of the electricity board seving your area must be fully complied with. ! Warning!Should the oven be supplied with a continental two-pin plug fitted, then this plug must be cut off from the connection cable. Dispose of the plug safely; do not insert it in a 13 A socket elsewhere in the house as this could cause a shock hazard. [. . . ]