User manual JUNO JGI4400

[. . . ] Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. Fasten the appliance with 4 screws provided in the kit included with the appliance. Snap vent grille (C) and hinge cover (D) into position. E Apply covers (B) on joint cover lugs and into hinge holes. [. . . ] If there are water drops on the bottom of the cabinet, check that the defrost water drain ¥ opening is not obstructed (see ÒDefrostingÓ section). If your appliance is still not working properly after making the above checks, contact the nearest service centre. To obtain fast service, it is essential that when you apply for it you specify the model and serial number of your appliance which can be found on the guarantee certificate or on the rating plate located inside the appliance, on the bottom left-hand side. The 4-star compartment is suitable for long term storage of commercially frozen food and for freezing fresh food. To freeze fresh foods allow it to run on the fast freeze setting for at least 24 hours before loading food. place the food to be frozen in thebottom compartment. In order to freeze the quantity indicated on the rating plate, arrange the food directly in contact with the cooling surfaces. The frozen food will not be affected if the power cut is of short duration (up to 6-8 hours) and the freezer compartment is full, otherwise, it is recommended that the food should be used within a short time (a temperature increase of the frozen food shortens its safe storage period). Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run for at least two hours on the fast freeze setting, then turn the thermostat knob to the normal operating position. Important If there is a power failure when food is in the This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer. To help you make the most of the freezing process, here are some important hints: ¥ ¥ the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; the freezing process takes 24 hours. No further food to be frozen should be added during this period; only freeze top quality, fresh and thoroughly cleaned, foodstuffs; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; lean foods store better and longer than fatty ones; salt reduces the storage life of food; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on ¥ ¥ each individual pack to enable you to keep tab of the storage time; on the inner door or special card (if supplied) you will find sketches of various animals and food types together with the recommended storage time (in months) from the time of freezing; do not put carbonated liquids (fizzy drinks, etc. To obtain the best performance from this appliance, you should: ¥ make sure that the commercially frozen foodstuffs were adequately stored by the retailer; ¥ be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; ¥ not open the door frequently or leave it open longer than absolutely necessary. ¥ Once defrosted, food deteriorates rapidly and cannot be refrozen. ¥ Do not exceed the storage period indicated by the food manufacturer. Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. [. . . ] It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. ¥ The domestic refrigerators and freezers are designed to be used specifically for the storage of edible foodstuffs only. Best performance is obtained with ambient temperature between +18¡C and +43¡C (class T); +18¡C and +38¡C (class ST); +16¡C and +32¡C (class N); +10¡C and +32¡C (class SN). [. . . ]