User manual JUNO JKE4435

[. . . ] Kühlschrank Refrigerator JKE 4435 Gebrauchsanweisung Operating Instructions Dear customer, Before placing your new refrigerator into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. 1 Notes which are important for your safety or for the proper functioning of the appliance are stressed with a warning triangle and/or with signal words (Warning!, Caution!, Attention!). [. . . ] The coldest region is on the lowest storage shelf. Warmer regions are the top storage shelf, the vegetable basket and the storage compartments on the door. The arrangement example shows at which places in the refrigerator suitable temperatures for various types of foods exist. Tip: Food in the fridge should always be covered or packaged, to prevent drying and tainting of other food. The following are suited for packaging: ­ Polyethylene airtight bags and wraps; ­ Plastic containers with lids; ­ Special plastic covers with elastic; ­ aluminium foil. Freezing and storing frozen food The freezer compartment is for freezing and storing of frozen food. Important! The temperature in the freezer compartment must be ­18 °C or colder before freezing food or storing food already frozen (see chapter , , Starting up"). · Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. · Please observe maximum storage times and expiry dates of frozen goods. · Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. · Do not freeze too large quantities at any one time (up to max. You will achieve a better quality if the food is quickly frozen through to the core. Do not touch frozen food with wet hands. A few hours before freezing, set the temperature controller to "6" in order to create a refrigeration reserve. All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other fro· zen goods occurs. Lay the packaged food on the floor of the freezer compartment. Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost. Close the freezer comartment door tight. 24 hours after placing the food in the freezer compartment the temperature regulator can be reset to the setting choosen before. Tips: · The following are suited for the packaging of frozen goods: ­ freezer bags and polyethylene wraps; ­ special cans for frozen goods; ­ extra­thick aluminium foil. The following are suitable for sealing bags and wrap: plastic clips, rubber bands or tape. Smooth the air out of the bag before sealing; air makes it easier for the frozen food to dry out. Make flat packages, because these freeze more quickly. Do not fill cans for frozen goods to the brim with liquid or paste­like goods, because liquids expand during freezing. · · · · Preparation of Ice Cubes 1. [. . . ] They have a relatively low boiling-point, indeed so low, that the warmth from the food stored in the fridge or freezer can cause the refrigerant to boil and vaporise. Refrigerant Circuit Closed circulation system that contains the refrigerant. The refrigerant circuit comprises primarily of an evaporator, a compressor, a condenser and pipe work. Evaporator The refrigerant is evaporated in the evaporator. [. . . ]