User manual JUNO JKG3465

[. . . ] For safety reasons, minimum ventilation must be as shown in Fig. Attention: keep ventilation openings clear of obstruction. It is necessary that the niche is provided with a conduct of ventilation having the following dimensions: Depth 50 mm Width 540 mm Slide the appliance into the recess, pushing it against the wall on the handle side. Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. [. . . ] - unhook the moving part as shown in the figure. If the light does not come on when the door is open, check that it is screwed into place properly. Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motor compressor stops, during normal use. The defrost water drains out through a trough into a special container at the back of the appliance, over the motor compressor, where it evaporates. It is important to periodically clean the defrost water drain hole in the middle of the refrigerator compartment channel to prevent the water overflowing and dripping onto the food inside. Use the special cleaner provided, which you will find already inserted into the drain hole. The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. The door shelves can be easily removed for cleaning. For safety, store in this way only one or two days at the most. : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. No further food to be frozen should be added during this period; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; do not put carbonated liquids (fizzy drinks, etc. To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. Position food so that air can circulate freely round it. The 4-star compartment is suitable for long term storage of commercially frozen food and for freezing fresh food. To freeze fresh foods it is not necessary to move the thermostat knob from the normal setting. However, for a faster freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition, the refrigerator compartment temperature might drop below 0°C. [. . . ] Refer to your local Service Centre, and always This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. The domestic refrigerators and freezers are designed to be used specifically for the storage of edible foodstuffs only. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. [. . . ]