User manual JUNO JKG8496

[. . . ] Snap vent grille (C) and hinge cover (D) into position. Apply covers (B) on joint cover lugs and into hinge holes. Separate parts A, B, C, D as shown in the figure Place guide (A) on the inside part of the furniture door, up and down as shown in the figure and mark the position of external holes. After having drilled holes, fix the guide with the screws supplied. [. . . ] Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; do not put carbonated liquids (fizzy drinks, etc. To obtain the best performance from this appliance, you should: · Not open the door frequently or leave it open longer than absolutely necessary. Once defrosted, food deteriorates rapidly and cannot be refrozen. Do not exceed the storage period indicated by the food manufacturer. To help you make the most of the freezing process, here are some important hints: · The maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; the freezing process takes 24 hours. No further food to be frozen should be added during this period; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, this avoiding a rise in temperature of the latter; Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer. The freezer contains two cold accumulators which increases storage times in the event of a power cut or breakdown. The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. The bottle holder hooked onto one of the internal shelves can be used to store bottles or cans. To remove this holder, lift the back of the shelf, press and pull it out. To permit storage of food packages of various sizes, the door shelves can be placed at different heights. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. The glass shelf incorporates a device with slits (adjustable by means of a sliding lever), which makes it possible to regulate the temperature in the vegetable drawer(s). Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. Do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. [. . . ] It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. The domestic refrigerators and freezers are designed to be used specifically for the storage of edible foodstuffs only. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). [. . . ]