User manual JUNO JKI2435

[. . . ] JKI 2435 GEBRAUCHSANWEISUNG OPERATING INSTRUCTION D 2222748-63 CONTENTS Instructions for the user Important Safety Instructions Description of the appliance Use Cleaning the interior Starting-up Temperatur control Fresh food refrigeration Inner arrangement Freezing fresh food Storage of frozen food Thawing Ice-cube production Defrosting Instructions for the installer 17 18 19 19 19 19 19 19 20 20 20 21 21 Technical specifications Installation Positioning Electrical connection Door reversibility Inner door reversal Instructions for totally built-in appliances 23 23 23 23 24 24 24 Maintenance Periodic cleaning Periodic of non-operation Interior light 22 22 22 22 Customer service and spare parts 22 16 IMPORTANT SAFETY INSTRUCTIONS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. General Safety s This appliance is designed to be operated by adults. [. . . ] Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. Starting-up Insert the plug into the wall socket. Open the door and turn the thermostat control knob, to be found on the upper right hand side of the inner compartment, clockwise beyond position «O» (OFF) to start the appliance. Temperature control Temperature adjustment is obtained by turning the thermostat knob clockwise until its pointer coincides with the required setting. A medium setting is generally the most suitable. The minimum setting (least cold) is represented by the lowest number and the maximum setting (coldest) by the highest number. In any case, bear in mind that the temperature can be either increased (warmer) by turning the thermostat knob anticlockwise or decreased (colder) by turning it clockwise. The thermostat knob setting should be adjusted depending on the inner temperature of the refrigerator, which, in turn, depends on a number of factors, such as: the ambient temperature, the number of times the door is opened, the quantity of food stored and the location of the appliance. Warning If the ambient temperature is high, the thermostat knob is on the coldest setting (higher numbers) and the appliance is fully loaded, the compressor may run continuously, causing frost or ice to form on the evaporator. If this happens, turn the knob to a warmer setting (lowernumbers) to allow automatic defrosting and so a saving in electricity consumption. Inner arrangement Movable shelves The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. D040 19 Positioning the door shelves To permit storage of food packages of various sizes, the central door shelf can be adjusted in height. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. CP1SIG Freezing fresh food The 4-star compartment ( ) is suitable for long term storage of commercially frozen food and for freezing fresh food. To freeze fresh foods it is not necessary to change the setting of the thermostat knob. However, for a quicker freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition, the refrigerator compartment temperature might drop below 0°C. If this occurs reset thermostat knob to a warmer setting. To help you make the most of the freezing process, here are some important hints: s the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; s the freezing process takes 24 hours. No further food to be frozen should be added during this period; s only freeze top quality, fresh and thoroughly cleaned, foodstuffs; s prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; s wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; s do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; s lean foods store better and longer than fatty ones; salt reduces the storage life of food; s water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; s it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; s do not put carbonated liquids (fizzy drinks, etc. ) in the freezing compartment as they may burst. Storage of frozen food When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run for at least two hours on the coldest setting, then turn the thermostat knob to the normal operating position. To obtain the best performance from this appliance, you should: s make sure that the commercially frozen foodstuffs were adequately stored by the retailer; s be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; s not open the door frequently or leave it open longer than absolutely necessary. Once defrosted, food deteriorates rapidly and cannot be refrozen. Do not exceed the storage period indicated by the food manufacturer. Important If there is a power failure when food is in the freezer, do not open the door of the freezer compartment. The frozen food will not be affected if the power cut is of short duration and the freezer compartment is full, otherwise, it is recommended that the food should be used within a short time (a temperature increase of the frozen food shortens its safe storage period). Thawing Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer. 20 Ice-cube production This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. [. . . ] remove plug (2) and fit it in the hole left open on the opposite side; 3. turn the door through 180°, remove the bracket (1) and refit it on the opposite side. Refit the door and insert the top pin and bottom bracket (1), pushing it into place. To ensure correct storage of food, the door is fitted with a simple spring device which holds it in the open position until it is properly closed. 180° 2 1 PR140 Instructions for totally built-in appliances Dimensions of the recess Height 880 mm Depth 550 mm Width 560 mm 1. [. . . ]