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[. . . ] For safety reasons, minimum ventilation must be as shown in Fig. Attention: keep ventilation openings clear of obstruction. It is necessary that the niche is provided with a conduct of ventilation having the following dimensions: Depth 50 mm Width 540 mm 5 6 7 8 9 Slide the appliance into the recess, pushing it against the wall on the handle side. Open the door and push the appliance against the side of the kitchen unit opposite to that of appliance hinges. [. . . ] This operstion will improve the performance of the appliance and save electricity consumption. When the appliance is not in use for long periods, take the following precautions: remove the plug from the wall socket; remove all food; defrost and clean the interior and all accessories; leave the door ajar to allow air to circulate to prevent unpleasant smells. Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. Do not store warm food or evaporating liquids in the refrigerator; do cover or wrap the food, particularly if it has a strong flavour. Position food so that air can circulate freely round it. Open the refrigerator door and turn the thermostat knob, clockwise, beyond the «O» (STOP) position. The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. However, the exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: · Room temperature; how often the door is opened; the quantity of food stored; location of appliance. The door shelves can be easily removed for cleaning. In this case the dial must be set to a higher temperature to allow automatic defrosting and therefore reduced energy consumption. Under no circumstances should solid ice be forced off the liner. Solid ice should be allowed to thaw when defrosting the appliance. Do not place carbonated or fizzy drinks in the freezer as it creates pressure on the container, which may cause it to explode, resulting in damage to the appliance. Parts which heat up should not be exposed. Wherever possible the back of the product should be against a wall. if the appliance has been transported horizontally , it is possible that the oil contained in the compressor ílows in the refrigerant circuit. It is advisable to wait at least two hours before connecting the appliance to allow tl¦e oil to flow back in the compressor. During normal operation, the condenser and compressor at the back of the appliance heat up considerably. For safety reasons, minimum ventilation must be as shown in the relevant Figure. Attention: keep ventilation openings clear of obstruction. [. . . ] The domestic refrigerators and freezers are designed to be used specifically for the storage of edible foodstuffs only. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. Warning: when the ambient temperature is not included within the range indicated for the class of this appliance, the following instructions must be observed: when the ambient temperature drops below the minimum level, the storage temperature in the freezer compartment cannot be guaranteed; therefore it is advisable to use the food stored as soon as possible. [. . . ]
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