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[. . . ] JKI 4434
GEBRAUCHSANWEISUNG OPERATING INSTRUCTION
D
2222745-01
CONTENTS
Instructions for the user
Important Safety Instructions Description of the appliance Use
Cleaning the interior Starting-up Temperatur control Fresh food refrigeration Freezing fresh food Storage of frozen food Thawing Ice-cube production Movable shelves Positioning the door shelves
Instructions for the installer
16 17 18
18 18 18 18 18 18 18 18 19 19
Technical specifications Installation
Positioning Electrical connection Door reversibility Inner door reversal Instructions for totally built-in appliances
22 22
22 22 23 23 24
Hints
Hints for refrigeration Hints for freezing Hints for storage of frozen food
19
19 20 20
Maintenance
Defrosting Periodic cleaning Periodic of non-operation Interior light
20
20 21 21 21
Customer service and spare parts
22
15
IMPORTANT SAFETY INSTRUCTIONS
It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance.
General Safety
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This appliance is designed to be operated by adults. [. . . ] In any case, bear in mind that the temperature can be either increased (warmer) by turning the thermostat knob anticlockwise or decreased (colder) by turning it clockwise. The thermostat knob setting should be adjusted depending on the inner temperature of the refrigerator, which, in turn, depends on a number of factors, such as: the ambient temperature, the number of times the door is opened, the quantity of food stored and the location of the appliance. Warning If the ambient temperature is high, the thermostat knob is on the coldest setting (higher numbers) and the appliance is fully loaded, the compressor may run continuously, causing frost or ice to form on the evaporator. If this happens, turn the knob to a warmer setting (lower numbers) to allow automatic defrosting and so a saving in electricity consumption.
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer.
18
Movable shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired. For better use of space, the front half-shelves can lie over the rear ones.
D338
Positioning the door shelves
To permit storage of food packages of various sizes, the central door shelf can be adjusted in height. To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. For more thorough cleaning, the top and bottom door sheves can be removed by pulling them in the direction of the arrows, then refitting them in position.
CP2SIG
HINTS
Hints for refrigeration
To help you use your refrigerator correctly, here are some useful hints: Cooked food, cold cuts, jelly, etc. : these should be well covered and can be stored on any of the glass shelves. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to keep out as much air as possible. Milk bottles: these should have a top and should be stored in the bottle rack on the door. Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad compartment, this being the coldest spot in the refrigerator. Meat can only be stored safely in this way for one or two days at the most. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process, here are some important hints: s the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; s the freezing process takes 24 hours. when defrosting is completed, dry the interior thoroughly and refit the plug. Turn the thermostat knob back to the required setting or replace the plug in the power socket. After two or three hours, reload the previously removed food into the compartment. Important Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. Do not use a mechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer. [. . . ] turn the door through 180°, remove the bracket (1) and refit it on the opposite side. Refit the door and insert the top pin and bottom bracket (1), pushing it into place. To ensure correct storage of food, the door is fitted with a simple spring device which holds it in the open position until it is properly closed.
180°
2 1
PR140
23
Instructions for totally built-in appliances
Dimensions of the recess
Height of housing Depth of housing Width of housing mm 880 mm 550 mm 560
50
540
D765
56
55
0
3. Apply joint the sealing strip as shown in figure.
880
0
PR 32
1. [. . . ]
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