User manual JUNO JKI6420

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Manual abstract: user guide JUNO JKI6420

Detailed instructions for use are in the User's Guide.

[. . . ] ¥ Ensure that the appliance does not stand on the electrical supply cable. ¥ Do not use electrical appliances inside the appliance ¥ Do not keep carbonated drinks or bottles in the freezer compartment. The glass bottles may break. Child Safety ¥ This appliance is designed to be operated by adults only. Keep packaging material away from children! [. . . ] ¥ Try to avoid keeping the doors open for long periods or opening the doors too frequently as warm air will enter the cabinet and cause the compressor to switch on unnecessarily often. ¥ If the ambient temperature is high, the thermostat knob is on the coldest setting (higher numbers) and the appliance is fully loaded, the compressor may run continuously, causing frost or ice to form on the evaporator. If this happens, turn the knob to a warmer setting (lower numbers) to allow automatic defrosting and so a saving in electricity consumption. ¥ Do not place warm foods inside the appliance. ¥ Keep the heat emitting condenser, the metall grille on the rear wall of your appliance, always clean. D338 The glass shelf above the vegetable drawers and the bottle shelf should always remain in position, to ensure correct air circulation. ¥ To permit storage of food packages of various sizes, the central door shelf can be adjusted in height. ¥ Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. Hints for refrigeration ¥ Do not store warm food or evaporating liquids in the refrigerator and do cover or wrap up the food, particularly if it has a strong smell. To help you use your refrigerator correctly, here are some useful hints: ¥ Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad compartment, this being the coldest spot in the refrigerator. Meat can only be stored safely in this way for one or two days at the most. ¥ Cooked food, cold cuts, jelly, etc. : these should be well covered and can be stored on any of the glass shelves. ¥ Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer. CP1SIG ¥ For more thorough cleaning, the top and bottom door sheves can be removed by pulling them in the direction of the arrows, then refitting them in position. 13 ¥ Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to keep out as much air as possible. Please follow these instructions: SYMPTOM Door does not close SOLUTION Weight surpasses the storage limit of the door shelf so spread weight more evenly or take some products out. The appliance is not properly installed. Please look in the ÒBuilding-inÓ section. Distribute the food products to allow cold air to circulate around them. Make sure that the door is completely closed and that the insulating strip is complete and clean. The temperature where the cabinet is placed is above normal room temperature. Turn the thermostat knob to a lower number. The temperature where the cabinet is placed is above normal room temperature. Check that the ventilation is sufficient and that the ventilation openings are unobstructed. The cause could be the introduction of large quantities of food and/or frequent opening/closing of the door. During automatic defrosting frost thaws on the cooling plate. [. . . ] Separate parts A, B, C, D as shown in the figure. D022 A B 2. Apply joint the sealing strip as shown in figure. C D PR266 D132 18 6. Place guide (A) on the inside part of the furniture door, up and down as shown in the figure and mark the position of external holes. After having drilled holes, fix the guide with the screws supplied. 9. [. . . ]

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