User manual JUNO JSI5410B

[. . . ] . page 49 Loading the machine, use of the lower basket, use of the upper basket . . page 54 Cleaning the central filters, cleaning the large filter, internal and external cleaning . . page 54 Prolonged periods of Non-Operation . . page 56 ENGLISH TECHNICAL SPECIFICATIONS DIMENSIONS Width Height Max depth Max depth with door open 59, 6 cm 81, 8 ÷ 87, 8 cm 57, 5 cm 115 cm ELECTRICAL CONNECTION POWER OF HEATING ELEMENT OVERALL POWER Voltage 220-230 V/50Hz 2800 W 3000 W WATER SUPPLY PRESSURE minimum maximum 5 N/cm2 80 N/cm2 12 CAPACITY (STANDARD IEC PLACE SETTINGS) CONSUMPTION: Water Electricity 22 lt 1. 5 kW/h This appliance complies with the following E. E. C. [. . . ] This could cause corrosion. PAA03GB 48 Rinse Aid The use of this liquid ensures thorough rinsing, spot and streak free drying, making the water run quickly off the dishes for sparkling results. It is automatically added during the hot rinse. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16-40 dishwashing programmes, depending upon the dosage setting. D To help you to correctly dose the right amount of detergent, inside the container there are two reference marks: - MIN = 15 ml - MAX = 30 ml DE07 Filling with Rinse Aid Open the container by turning the lid (A) anticlockwise. Add rinse aid until the container is completely full (approx. The indicator (B) will be completely dark. Top up with rinse aid when the indicator (B) becomes clear Remember to CLOSE the lid after every refill. Caution Clean up any rinse aid spilt during filling with an absorbent cloth to avoid excess foaming during the next wash. The amount of detergent to be used varies depending on how soiled the dishes are and the type of dishes being washed. To open the dispenser lid, pull the catch (D). This will open it. PBR01GB 49 ENGLISH M M IN AX 1 21 Loading your Machine Before placing dishes in the machine, remove any scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc. ) to avoid clogging the filters and consequently reducing performance. Open the door and slide out the baskets to load the dishes. Use of the Upper Basket The upper basket is designed for plates (dessert plates, saucers, dinner plates up to 24 cm in diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Glasses with long stems can be placed upside-down in the raised cupracks. Use of the Lower Basket The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc. Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programme (see Programme Chart on the following pages), so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme. Care must be taken when opening the door, as steam will escape. PCL04GB 51 ENGLISH Washing programmes Recommended quantity of detergent Programmes Required Starting pushposition button of the programmer in the dispenser on the door on the dispenser lid 1/2 Cycle description Approximate consumption values *** Type of load Degree of soil Energy Water Programme consumption consumption duration in kWh in litres in minutes * Normal Programme 65° Normally or heavily soiled, also dried up and/or containing starch (i. e. pasta, rice, semolina, potatoes, egg, sauces, roast). 3 (20 g) (5 g) 2 dessert spoons (25 g) 2 level dessert spoons dessert spoon Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C Hot air drying 64 1, 5 22 Normal Programme without prewash 65° Pots - Pans Lightly soiled, even dried up Crockery and containing starch (i. e. pasta, rice, semolina, potatoes, egg, sauces, roast). 4 / Main wash up to 65°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying 58 1, 5 18 PTP03GB 52 ** Quick Crockery, cutlery Programme 65° Lightly soiled, not dried up (i. e. meat, cooked or uncooked vegetables, milk coffee, drinks). Due to the shortness of this programme, no drying phase is provided. 1 (15 g) 1 heaped dessert spoon / / Main wash up to 65°C 1 cold rinse 1 hot rinse up to 65°C 44 1, 4 18 Rinse & Hold Partial load to be completed later. This programme does not require any detergent. 2 / 1 cold rinse (to avoid food scraps from sticking to the crockery). 10 0, 1 14 * This programme is equivalent to IEC 436/DIN44990. Recommended quantity of detergent: 20 g in the dispenser 5 g over the dispenser lid Standard place settings: 12 ** This is a special programme for quick washing (approx. 44 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided. These *** also onspecifications are indicative values and depend on the pressure and temperature of the water, and voltage modification. Operating Sequence 1 Check that the filters are clean (see cleaning instructions) 6 Start the programme Insert the plug into the wall socket. The «mains on» indicator light will come on and the machine will start. 2 Check that there is salt and rinse aid If you wish to interrupt the wash at any time press button again. [. . . ] No further openings for venting of the dishwasher are required, but only to let the water inlet and drain hoses and power supply cable pass through. 600 Fitting the panel to the door The door which comes with this model is designed for the overlay of a panel having the following dimensions: Width: Height: Thickness: Weight: 596 mm 594 mm 20 mm max 2 to 7. 5 kg max 596 820÷880 818÷878 57a5 . mx 5 55ax. m 0 ÷ 60mm Note: The panel height should not be more than that indicated, otherwise complete opening of the door will no longer be possible as the panel hits against the dishwasher plinth. Furthermore, it is possible to fine up the control panel to correspond with the height of the drawers of the adjacent pieces of furniture, thus perfectly co-ordinating with the style of the rest of the unit furniture in your kitchen. Add one or more of the fillets provided until you reach the desired height. [. . . ]