User manual JUNO JSI5462B

[. . . ] . page 49 Loading the machine, use of the lower basket, use of the upper basket . . page 54 Cleaning the central filters, cleaning the large filter, internal and external cleaning . . page 54 Prolonged periods of Non-Operation . . page 56 ENGLISH TECHNICAL SPECIFICATIONS DIMENSIONS Width Height Max depth Max depth with door open 59, 6 cm 81, 8 ÷ 87, 8 cm 57, 5 cm 115 cm ELECTRICAL CONNECTION POWER OF HEATING ELEMENT OVERALL POWER Voltage 220-230 V/50Hz 2800 W 3000 W WATER SUPPLY PRESSURE minimum maximum 5 N/cm2 80 N/cm2 12 CAPACITY (STANDARD IEC PLACE SETTINGS) CONSUMPTION: Water Electricity 20 lt 1. 5 kW/h This appliance complies with the following E. E. C. [. . . ] This could cause corrosion. AA02 PAA11GB 48 Rinse Aid The use of this liquid ensures thorough rinsing, spot and streak free drying, making the water run quickly off the dishes for sparkling results. It is automatically added during the hot rinse. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16-40 dishwashing programmes, depending upon the dosage setting. D To open the dispenser lid, pull the catch (D). To help you to correctly dose the right amount of detergent, inside the container there are two reference marks: - MIN = 15 ml DE07 Filling with Rinse Aid Open the container by turning the lid (A) anticlockwise. Add rinse aid until the container is completely full (approx. The indicator (B) will be completely dark. Therefore, in order to avoid white lime deposits on crockery and the inner tub, you should add salt in the water softener even if the hardness of your water is as low as 4 °dH (7 °TH), when using these new detergents. PBR14GB 49 ENGLISH M M IN AX - MAX = 30 ml All the programmes with prewash required a small extra amount of detergent of approximately 5 g (10 g for the Intensive programme) to be poured over the dispenser's lid as shown in the picture. 1 21 Loading your Machine Before placing dishes in the machine, remove any scraps of food from the plates (small bones, toothpicks, fish bones, scraps of meat and vegetables, fruit skins etc. ) to avoid clogging the filters and consequently reducing performance. Open the door and slide out the baskets to load the dishes. Use of the Lower Basket The lower basket is designed to take saucepans, lids, plates (up to 27 cm in diameter), salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls. To lower the prongs: slightly pull them upward and let them drop down (see picture); to bring them back to the standing position, just pull them up again. UI18 Use of the Upper Basket The upper basket is designed for plates (dessert plates, saucers, dinner plates up to 24 cm in diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Glasses with long stems can be placed upside-down in the raised cupracks. ENGLISH UI05 IEC 436 / DIN 44990 US13 IEC 436 / DIN 44990 UI19 Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upward. Note: When buying new dishes, ensure that they are dishwasher-proof . To Save Energy Do not prewash dishes under running water. Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programme (see Programme Chart on the following pages), so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme. Select an economic programme when the baskets are not very full and/or when the dishes are not very soiled, following the instructions given in the Programme Chart (Economic programme, Quick Wash programme). PCL18GB 51 ENGLISH Care must be taken when opening the door, as steam will escape. ENGLISH Washing programmes Recommended quantity of detergent in the dispenser on the door on the dispenser lid Approximate consumption values *** Programmes Cycle description Type of load Degree of soil Starting Required position pushof the programmer buttons Programme Energy Water duration consumption consumption in minutes in kWh in litres Intensive Programme 70° Heavily soiled, also dried up and/or containing starch (i. e. pasta, rice, semolina, potatoes, egg, sauces, roast). 3 1/2 2 level dessert spoons (20 g) Prewash up to 55°C Main wash up to 70°C 2 cold rinses 1 hot rinse up to 65°C Hot air drying 1 level dessert spoon (10 g) 80 1, 9 25 Pots - Pans Crockery Programme 65° * Normal Normally or heavily soiled, also dried up and/or containing starch (i. e. pasta, rice, semolina, potatoes, egg, sauces, roast). 3 1/2 2 level dessert spoons (20 g) dessert spoon (5 g) Cold prewash Main wash up to 65°C 1 cold rinses 1 hot rinse up to 65°C Hot air drying 70 1, 5 20 Economic Programme 55° Crockery, cutlery Normally soiled, not dried up and starchless (i. e. meat, raw or cooked vegetables, milk, coffee, drinks). 3 2 1 / 1 heaped dessert spoon (15 g) 2 level dessert spoons (20 g) dessert spoon (5 g) 70 1, 4 20 PTP12GB 52 Cold prewash Main wash up to 55°C 1 cold rinse 1 hot rinse up to 65°C Hot air drying ** Quick Programme 55° Crockery, Party crockery Lightly soiled crockery, not dried up and starchless (i. e. drinks, cakes and pastry, salad, sliced ham, cheese). Due to the shortness of this programme, no drying phase is provided. / / Main wash up to 55°C 1 cold rinse 1 hot rinse up to 55°C 40 1, 0 17 Rinse & Hold Partial load to be completed later. This programme does not require any detergent. 1 cold rinse (to avoid food scraps from sticking to the crockery) 10 0, 1 12 * This programme is equivalent to IEC 436/DIN44990. Recommended quantity of detergent: 20 g in the dispenser 5 g over the dispenser lid ** This is a special programme for quick washing (approx. 40 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided. [. . . ] No further openings for venting of the dishwasher are required, but only to let the water inlet and drain hoses and power supply cable pass through. 600 Fitting the panel to the door The door which comes with this model is designed for the overlay of a panel having the following dimensions: Width: Height: Thickness: Weight: 596 mm 594 mm 20 mm max 2 to 7. 5 kg max 596 820÷880 818÷878 57a5 . mx 5 55ax. m 0 ÷ 60mm Note: The panel height should not be more than that indicated, otherwise complete opening of the door will no longer be possible as the panel hits against the dishwasher plinth. Furthermore, it is possible to fine up the control panel to correspond with the height of the drawers of the adjacent pieces of furniture, thus perfectly co-ordinating with the style of the rest of the unit furniture in your kitchen. Add one or more of the fillets provided until you reach the desired height. [. . . ]