User manual JUNO KD6020EDEL KAMIN-H

[. . . ] We promise that it'll make your life a little easier. The following symbols are used in this manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. [. . . ] Frozen food must not be re-frozen once it has been thawed out. During normal operation, the condenser and compressor at the back of the appliance heat up considerably. For safety reasons, minimum ventilation must be as shown in the instructions. Attention: keep ventilation openings clear of obstruction. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Important: if the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard · It is advisable to wait at least two hours before connecting the appliance to allow the oil to flow back in the compressor. There are working parts in this product which heat up. Always ensure that there is adequate ventilation as a failure to do this will result in component failure and possible food loss. Parts which heat up should not be exposed. Wherever possible the back of the product should be against a wall. This appliance does not contain gasses which could damage the ozone layer, in either its refrigerant circuit or insulation materials. loss of weight in vegetables and fruit diminishes. Food yields a higher degree of nutritional value. In this case the thawed food can be stored up to two days in the "Natura fresh" 0°C compartment. The compartment has stops to prevent the drawers from falling out when fully extended. For cleaning purposes), pull them out as far as the stops, lift and extract. The door shelves can be easily removed for cleaning. Both drawers can be used according to the desired storage conditions independently of each other with Drawers lower or higher humidity. In this drawer the humidity is not adjustable Regulation for each drawer is separate and is controlled using the slide valve at the front of the drawer. This humidity level is reached when both sliders are set into this position and the ventilation openings are wide open. This humidity level is reached when both sliders are set in this position and the ventilation openings are closed. The wire shelves inside the drawers permit that air can circulate freely and consequently a better conservation of foods. [. . . ] For safety, store in this way only one or two days at the most. : these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. [. . . ]