User manual JURA IMPRESSA

[. . . ] IMPRESSA F50 / F5 / F505 Instructions for use Legend: Ⅲ Ⅲ DISPLAY: serves as information. DISPLAY: please follow the instructions shown. min. Control elements 11 22 13 1. Draw-off key 1 cup Rotary Switch 6. [. . . ] Ⅲ HEATING Ⅲ STEAM READY Ⅲ To draw off steam, open the steam/hot water draw-off valve (Fig. The milk foam will be prepared. E 13. Dispensing Cappuccino with the Professional Cappuccino Frother Cappuccino consists of one-third each of espresso, hot milk and milk foam. The Professional Cappuccino Frother (15) is used for preparing the milk portion. When steam is drawn, a vacuum is generated, which the Professional Cappuccino Frother (15) uses to draw milk and produce the milk foam. You can also heat up milk by turning the selector lever on the Professional Cappuccino Frother to the Milk position (Fig. 20). 13 Ⅲ The illuminated ring (2) is active. Ⅲ You can adjust the steam dispensing time individually by turning the Rotary Switch (1) until the required SEC are displayed on the screen. Ⅲ For example, 35 SEC Ⅲ If you do not change the steam dispensing time with the Rotary Switch (1), the machine will set the steam quantity according to the previously used settings. Adjust the steam dispensing time to suit the size of your cup. Ⅲ While drawing off steam, STEAM is shown on the display. Ⅲ Once the desired steam quantity has been reached, CLOSE TAP is shown on the display. Ⅲ Close the steam/hot water draw-off valve (14). STEAM Ⅲ READY At any time, you can stop dispensing steam at an earlier stage by closing the tap for dispensing steam/hot water (14). As long as STEAM READY is on view in the display, the machine is ready to dispense steam. Due to the system design, steam can still escape and some milk may continue to drip before the tap is closed. Ⅲ Now, move your cup with the milk foam under the coffee spout and draw off the desired coffee product (Fig. Your Cappuccino is ready. 13. 1 Dispensing Hot Milk with the Professional Cappuccino Frother Turn the selector lever on the Professional Cappuccino Frother to the Milk position (Fig. The procedure for dispensing hot milk is the same as the procedure for dispensing milk foam for Cappuccino (see section 13 »Dispensing Cappuccino with the Professional Cappuccino Frother«). 13. 2 Cleaning the Professional Cappuccino Frother To ensure that the Professional Cappuccino Frother (15) works perfectly, you should rinse it with water whenever you have prepared some milk. The IMPRESSA will not prompt you to rinse the Professional Cappuccino Frother. 13. 3 Rinsing the Professional Cappuccino Frother Ⅲ Carefully pull off the Professional Cappuccino Frother (15) from your IMPRESSA. Ⅲ Disassemble the Professional Cappuccino Frother (15) into its components (Fig. Ⅲ Rinse all the nozzle parts thoroughly under running water. [. . . ] The smaller the coffee you want to draw off, the more important preheating is. Sugar and cream Stirring coffee/tea will result in heat being released. Adding refrigerated cream or milk will reduce the temperature of the coffee significantly. 24 21. Messages Cause FILL WATER Water tank is empty. [. . . ]