User manual JURA IMPRESSA F707

[. . . ] IMPRESSA F70 / F707 Instructions for use Legend: DISPLAY: serves as information. DISPLAY: please follow the instructions shown. min. 3 9 7 Control elements 1. Steam / hot water draw-off tap 4 11 10 9 2 1 5 6 8 21 22 23 12 13 14 15/16 17 18 24 19 20 15. [. . . ] STEAM You can adjust the steam draw-off time individually by turning the Rotary Switch (1) until the required SEC are displayed. For example, 35 SEC If you do not change the steam draw-off time settings using the Rotary Switch (1), the machine will use the settings last adjusted. Adjust the steam dispensing time to suit the size of your cup. During the steam draw-off operation, the message STEAM is displayed. When the steam quantity is reached, the message CLOSE TAP is displayed. Close the steam / hot water draw-off tap (14). READY Due to the system design, steam can still escape and some milk may continue to drip before the TAP is closed. At any time, you can abort steam dispensing early, by closing the tap for dispensing steam/hot water (14). Now, move your cup with the milk foam and place it under the coffee spout and dispense the required coffee product. Your Cappuccino is ready. 13. 1 Dispensing Hot Milk with the Professional Cappuccino Frother Turn the selector switch of the Professional Cappuccino Frother (15) to the milk range (Fig. The procedure for dispensing hot milk is the same as the procedure for dispensing milk foam for Cappuccino (Chapter 13). 13. 2 Cleaning of the Professional Cappuccino Frother To ensure that the Professional Cappuccino Frother functions perfectly, you should rinse it with water each time after preparing milk. You will not be prompted by your IMPRESSA to rinse the Professional Cappuccino Frother. 13. 3 Rinsing the Professional Cappuccino Frother Carefully pull off the Professional Cappuccino Frother from your IMPRESSA. Dismantle the Professional Cappuccino Frother (15) into its individual parts (Fig. 16). 16 Thoroughly rinse all parts of the nozzle under running water. Reassemble the Professional Cappuccino Frother (15) and refit it on to your IMPRESSA. Close the steam / hot water draw-off tap (14). READY Before CLOSE TAP water may still escape the system. Fill the receptacle with 2. 5 dl of fresh water. Dip the milk pipe into the receptacle with the fresh water. Open the tap for dispensing steam/hot water (14) (Fig. Draw steam until the receptacle with the fresh water is empty. This procedure rinses the Professional Cappuccino Frother (15) and the milk pipe with fresh water. Cleaning of the Professional Cappuccino Frother (15) is now complete, your IMPRESSA is ready for use. 13. 4 Cleaning the Professional Cappuccino Frother To ensure that the Professional Cappuccino Frother (15) functions perfectly, you should clean it daily if you have prepared milk foam or hot milk. [. . . ] The smaller the coffee you want to draw off, the more important preheating is. Sugar and cream Stirring coffee/tea will result in heat being released. Adding refrigerated cream or milk will reduce the temperature of the coffee significantly. 28 21. Messages Cause FILL WATER Water tank is empty. [. . . ]