User manual JURA IMPRESSA X7-S

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Manual abstract: user guide JURA IMPRESSA X7-S

Detailed instructions for use are in the User's Guide.

[. . . ] IMPRESSA X7-S Instructions for use Legend: DISPLAY: serves as information. DISPLAY: please follow the instructions shown. 13 12 13 11 14 10 9 8 7 6 5 4 15 16 17 18 19 3 2 1 A B C I J . D F G K L E H Operating elements JURA IMPRESSA X7-S 1. Drip tray Drip tray cover Ground container Heigt-adjustable coffee and cappuccino spout Draw-off button 2 coffees Draw-off button 2 Espressos Draw-off button 1 coffee Draw-off button 1 Espresso Draw-off button Cappuccino Selector key for grinder Display dialogue system Grinders Funnel for cleaning tablets Water tank Cover for programming keys Draw-off button steam Draw-off button hot water Pivoting nozzle for hot water/steam Accessory drawer Programming keys/Coffee key A B C D E F G H I J K L ON/OFF switch Draw-off button pot Draw-off button milk froth Rinsing key Draw-off button hot water Cleaning button Descaling button Draw-off buttom steam Open program Forward-setting of criteria/changing of memory indications up-wards Close program Back-setting of criteria/changing of memory indications downwards 5 Table of contents JURA IMPRESSA X7-S 1. [. . . ] + By pressing the key + or - you can determine the amount to be ground. : (selected product) : 100% : 0% You can determine the allocation of the grinder "left" or "right". By pressing the key + or - you can change the values. : ADJUST COFFEE QUANTITY / SELECT PRODUCT Press the required draw-off key, the key + in order to reach the next phase or the key EXIT to quit the programming. 11. Drawing off hot water : SELECT PRODUCT Place a cup under the pivoting nozzle (18) and press the draw-off key . : PORTION HOT WATER The draw-off of the programme portion of hot water stops automatically. You can interrupt the draw-off prematurely at any time by pressing the draw-off key again. When water is drawn off, there can be splattering at the beginning. Avoid direct contact with the skin. 12. Drawing off steam : SELECT PRODUCT Place a cup with the liquid to be heated under the pivoting nozzle (18) and press the draw-off key . : STEAM ACTIVE To end the draw-off of steam, press the key . When steam is drawn off, there can be splattering at the beginning. Avoid direct contact with the skin. 9 15. 2 Programming Temperature : ADJUST TEMPERATURE / SELECT PRODUCT Press the required draw-off key. Select the required temperature with the keys + or - (high or standart) To store, press the key PROG. : ADJUST TEMPERATURE / SELECT PRODUCT Press the required draw-off key, the key + in order to reach the next phase or the key EXIT to quit the programming. Press the key + in order to reach the next phase or the key EXIT to quit the programming. To determine the water hardness, please read Chapter 8 "Setting the water hardness" 15. 7 Programming CLOCK Programming the clock is necessary if the function "Machine on" is used. By pressing the keys + or - you can set the hours. By pressing the keys + or - you can set the minutes. Press the key + in order to reach the next phase or the key EXIT to quit the programming. 15. 3 Programming amount of water : ADJUST WATER QUANTITY / SELECT PRODUCT Press the required draw-off key. : (selected product) WATER 90 ML You can change the value by pressing the key + or - . : ADJUST WATER QUANTITY / SELECT PRODUCT Press the required draw-off key, the key + in order to reach the next phase or the key EXIT to quit the programming. 15. 8 Programming machine on Programming the clock is necessary if the function "Machine on" is used. By pressing the keys + or - you can set the hours. By pressing the keys + or - you can set the minutes. [. . . ] Grinding Please refer to Chapter 7 "Setting of grinder" Pre-warm cups You can warm the cups in advance with hot water or steam. The smaller the quantity of coffee, the more important the warming of the cups. Sugar and cream Heat is lost by stirring the contents of the cup. Adding milk or cream from the fridge considerably lowers the temperature of the coffee. 13 24. [. . . ]

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