User manual KENWOOD BLX55

[. . . ] When removing the blender from the power unit: wait until the blades have completely stopped; don't accidentally unscrew the goblet from the blade assembly. Never blend more than the maximum capacity stated in the recommended function selector chart. To ensure long life of your blender, do not run it for longer than 60 seconds. Smoothie recipes - never blend frozen ingredients that have formed a solid mass during freezing, break it up before adding to the goblet. [. . . ] An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet. This machine complies with European Economic Community Directive 89/336/EEC. 2 key filler cap lid lid seal goblet sealing ring blade unit base power unit function selector pulse button on/off button cord storage Put your ingredients into the goblet. Clip the lid seal onto the underside of the lid. Fit the lid by pushing down until secure. The appliance won't work if the blender is incorrectly fitted. 9 Select a speed (refer to the function selector chart). 4 5 6 7 8 to use your blender 1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or incorrectly fitted. 3 Screw the goblet onto the blade assembly in a clockwise direction - ensuring that the blade assembly is fully tightened. hints To blend dry ingredients - cut into pieces, remove the filler cap, then with the machine running, drop the pieces down one by one. The processing of spices is not recommended as they may damage the plastic parts. When making mayonnaise, put all the ingredients, except the oil, into the blender. Then, with the appliance running, add the oil slowly through the hole in the lid. pâtés and dips, may need scraping down. If the mixture is difficult to process, add more liquid. function selector chart pre-program setting usage Drinks and thick mixes ie pâtés Frothing milk Smoothie drinks Place the fresh fruit and liquid ingredients in first (includes yoghurt, milk and fruit juices). Then add ice or frozen ingredients (includes frozen fruit, ice or ice cream) All types of soup mixes Liquids should be allowed to cool to room temperature before blending. Dips, fruit and vegetable purées (add liquid if difficult to process). nuts, breadcrumbs and biscuit crumbs etc. Mayonnaise Ice Crushing Automatic pulsing action 3 eggs 450 mls oil 12 cubes max qty 1. 6 litres 800 mls 1 litre liquid 1. 6 litres 3 care and cleaning service and customer care Always switch off, unplug and dismantle before cleaning. Empty the goblet before unscrewing it from the blade unit. The goblet can be washed in your dishwasher. power unit Wipe with a damp cloth, then dry. [. . . ] Don't immerse the blade unit in water. 5 Leave to dry upside down. lid Remove the lid by pushing the tab up Unclip the seal before cleaning the lid Wash both parts by hand, then dry. other parts Wash by hand, then dry. . . 4 carrot and coriander soup 25g butter 50g onion chopped 1 clove garlic crushed 700g carrot cut into 11/2 cm cubes cold chicken stock 10-15ml (2-3tsp) ground coriander salt and pepper 1 Melt the butter in a pan, add the onion and garlic and fry until soft. [. . . ]