User manual KENWOOD BM200

[. . . ] Instructions/Recipe Book BM200 series "QUICK START GUIDE" GETTING STARTED WITH YOUR BREADMAKER Before using your breadmaker for the first time read the instructions and recipe book supplied carefully. To familiarise yourself with the breadmaker we suggest you try either of the following recipes as your first bread loaf. Recipe Setting/Ingredients Water Unbleached white bread flour Skimmed milk powder Salt Sugar Butter Easy blend dried yeast Method Large White Loaf 2 300mls (101/2 fl oz) 450g (1lb) 20mls (4tsp) 7. 5mls (11/2tsp) 15mls (3tsp) 25g (1oz) 10mls (2tsp) 1. Remove the bread pan from the 2. Rapid White Loaf 12 300mls (101/2 fl oz) (warm 30-35°C 450g (1lb) 20mls (4tsp) 5mls (1tsp) 15mls (3tsp) 25g (1oz) 15mls (3tsp) 3. 4. 5. 1. [. . . ] Use hot chillies such as Scotch Bonnet for a fiery taste. 27 Wholewheat Cycle (Program 4 & 5) Makes 1 regular or 1 large loaf regular 3hrs 44mins large 3hrs 56mins Note: The wholewheat programs begin with a 15 - 30 minute rest period. During this time the kneader will not operate. 1 2 Remove the bread pan from the bread machine and fit the kneader. Put the egg/eggs into the measuring cup and add sufficient water to give 240 ml (81/2 fl oz) or 310 ml (11 fl oz). Sprinkle over the flours, ensuring they cover the liquids. Add the skimmed milk powder and salt in separate corners. Make a well in the centre of the flour, but not down as far as the liquid, and add the yeast. Insert and lock the bread pan into the bread machine. Select program WHOLEWHEAT Regular or WHOLEWHEAT Large depending on which size loaf you have selected. At the end of the cycle, turn off and remove the bread pan, using oven gloves. Turn out on to a wire rack to cool. 3 4 5 6 Wholemeal Bread Ingredients egg water clear honey lemon juice wholemeal bread flour unbleached white bread flour skimmed milk powder salt easy blend dried yeast Large 1 plus 1 egg yolk see method 30 ml (6 tsp) 15 ml (3 tsp) 450 g (1 lb) 50 g (2 oz) 25 ml (5 tsp) 10 ml (2 tsp) 7. 5ml (11/2 tsp) Regular 1 see method 15 ml (3 tsp) 10 ml (2 tsp) 350 g (12 oz) 25 g (1 oz) 15 ml (3 tsp) 7. 5 ml (11/2 tsp) 5 ml (1 tsp) 1 2 Put the egg/eggs into the measuring cup and add sufficient water to give 240 ml (81/2 fl oz) for Regular or 310 ml (11 fl oz) for Large. Pour into the bread pan with the honey and lemon juice. 28 Wholewheat Cycle (Program 4 & 5) 100% Wholemeal Recipe Ingredients water lemon juice wholemeal bread flour skimmed milk powder salt sugar butter easy blend dried yeast Large 300ml (101/2 fl oz) 15 ml (3 tsp) 500 g (1 lb 2 oz) 25 ml (5 tsp) 10 ml (2 tsp) 25 ml (5 tsp) 25 g (1 oz) 5ml (1 tsp) Regular 215ml (71/2 fl oz) 10 ml (2 tsp) 375 g (13 oz) 15 ml (3 tsp) 7. 5 ml (11/2 tsp) 15 ml (3 tsp) 15 g (1/2 oz) 5 ml (1 tsp) 1 2 3 Remove the bread pan from the bread machine and fit the kneader. Add the ingredients to the pan in the order shown above. Follow the instructions on page 28. Variation The wholemeal flour can be substituted with strong brown bread flour. 29 Wholewheat Rapid Cycle (Program 6) Makes 1 large loaf Time: 3hrs 20mins 1 2 3 4 Remove the bread pan from the bread machine and fit the kneader. Pour the water and lemon juice into the pan. Insert and lock the bread pan into the bread machine. Press start. Light Wholemeal Ingredients water lemon juice wholemeal bread flour unbleached white bread flour skimmed milk powder salt sugar butter easy blend dried yeast Large 310 ml (11 fl oz) 15 ml (3 tsp) 425 g (15 oz) 75 g (3 oz) 20 ml (4 tsp) 7. 5 ml (11/2 tsp) 10 ml (2 tsp) 25 g (1 oz) 7. 5 ml (11/2 tsp) Note: If required, just before the baking cycle commences, (baking cycle commences 55 minutes before the end of the cycle) brush the top of the loaf with water and dust with a little wholemeal flour or sprinkle with wheat flakes, wheat grains or rolled oats to give an attractive finish. 30 Wholewheat Rapid Cycle (Program 6) Granary Bread Ingredients water lemon juice Granary bread flour unbleached white bread flour skimmed milk powder salt light brown muscovado sugar butter easy blend dried yeast Large 310 ml (11 fl oz) 15 ml (3 tsp) 450 g (1lb) 50g (2 oz) 20 ml (4 tsp) 10 ml (2 tsp) 5ml (1 tsp) 25 g (1 oz) 7. 5 ml (11/2 tsp) 1 Follow the instructions on page 30. 31 Speciality French Makes 1 large loaf Time : 3hrs 30mins 1 2 3 4 5 6 (Program 7) Remove the bread pan from the bread machine and fit the kneader. Sprinkle over the flours, ensuring they cover the water. Add the salt and sugar in separate corners. Make a well in the centre of the flour, but not down as far as the liquid, and add the yeast. Insert and lock the bread pan into the bread machine. FRENCH. At the end of the cycle, turn off and remove the bread pan, using oven gloves. [. . . ] · Be careful not to spill ingredients when adding to pan. Ingredients can burn on heating unit and cause smoke. · To obtain a replacement, contact Customer Care on 023 9239 2333. · Do not use more ingredients than recommended in recipe and always measure ingredients accurately. [. . . ]