User manual KENWOOD BM350

[. . . ] Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www. kenwoodworld. com 57762/2 BM350 1 2 3 7 8 9 13 14 15 19 20 4 5 6 10 11 12 1 13 500g 750g 1kg 16 17 18 before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. safety Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. [. . . ] Buttermilk, yoghurt, soured cream and soft cheeses such as ricotta, cottage and fromage frais can all be used as part of the liquid content to produce a more moist, tender crumb. Buttermilk adds a pleasant, slightly sour note, not unlike that found in country style breads and sour doughs. Eggs may be added to enrich the dough, improve the colour of the bread and help to add structure and stability to the gluten during rising. If using eggs reduce the liquid content accordingly. Place the egg in a measuring cup and top up with liquid to the correct level for the recipe. yeast Yeast is available both fresh and dried. All the recipes in this book have been tested using easy blend, fast action dried yeast which does not require dissolving in water first. It is placed in a well in the flour where it is kept dry and separate from the liquid until mixing commences. For best results use dried yeast. The use of fresh yeast is not recommended as tends to give more variable results than dried yeast. Do not use fresh yeast with the delay timer. 9 adapting your own recipes After you have baked some of the recipes, supplied you may wish to adapt a few of your own favourites, which previously have been mixed and kneaded by hand. Start by selecting one of the recipes in this booklet, which is similar to your recipe, and use it as a guide. Read through the following guidelines to help you, and be prepared to make adjustments as you go along. removing, slicing and storing bread Make sure you use the correct quantities for the bread maker. If necessary, reduce the recipe to match the flour and liquid quantities in the breadmaker recipes. Always add the liquid to the bread pan first. Separate the yeast from the liquid by adding after the flour. Replace fresh yeast with easy blend dried yeast. Note: 6g fresh yeast = 1tsp (5ml) dried yeast. Use skimmed milk powder and water instead of fresh milk, if using the timer delay setting. If your conventional recipe uses egg, add the egg as part of the total liquid measurement. Keep the yeast separate from the other ingredients in the pan until mixing commences. Check the consistency of the dough during the first few minutes of mixing. Bread machines require a slightly softer dough, so you may need to add extra liquid. The dough should be wet enough to gradually relax back. For best results, once your loaf is baked, remove it from the machine and turn out of the bread pan immediately, although your bread maker will keep it warm for up to 1 hour if you are not around. [. . . ] · After programming control panel, press start button to turn bread maker on. · Always make sure kneader is on shaft in bottom of pan before adding ingredients. · Be careful not to spill ingredients when adding to pan. Ingredients can burn on heating unit and cause smoke. [. . . ]