User manual KENWOOD CHEF XL SENSE KVL6000T

[. . . ] With such a wide range of attachments available, it’s more than just a mixer. it’s a state-of-the-art Kitchen Machine. Safety l l l l l l l l l l l l l Read these instructions carefully and retain for future reference. Turn the speed control to ‘O’ OFF position and unplug before fitting or removing tools/attachments, after use and before cleaning. [. . . ] Start the machine by turning the speed control 7 to the desired speed setting. Use the pulse (P) position for short bursts of maximum speed. After use, return the speed control to ‘O’ OFF position and unplug your Kitchen Machine. Release the tool by turning clockwise to unlock from the tool socket and then remove. 1 Hints • To fully incorporate the ingredients stop mixing and scrape down the bowl with the spatula frequently. € For best results when whisking use eggs at room temperature. € Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or bowl. € Use cold ingredients for pastry unless your recipe says otherwise. Points for bread making Important • Never exceed the maximum capacities stated - you may overload the machine. € If you hear the machine labouring, switch off, remove half the dough and do each half separately. € The ingredients mix best if you put the liquid in first. Yeast • Dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy. € Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size. Important Ensure that no bowl tools are fitted or stored in the bowl when using other outlets. 2 3 4 5 6 7 8 6 Maximum capacities Shortcrust pastry Bread dough (stiff yeasted) Soft yeasted dough (enriched with butter and eggs) Fruit cake mix (Creaming fat and sugar method) Egg whites Flour weight Flour weight Total weight Flour weight Total weight Total weight Number Weight Chef 680g/1lb 8oz 1. 55kg/10lb (15 Egg mix) 16 (605g) * Eggs sizes used = medium sized (Weight 53 – 63g) Tool K-beater Recipe/Process Creaming butter/margarine and sugar Beating eggs into cake mixes Folding in flour, fruit etc All In one cake mixes Pastry & Biscuits – rubbing fat into flour Royal Icing Mashed Potatoes Recommended Speed Start on ‘Min’ and gradually increase to ‘Max’ ‘4’ to ‘Max’ ‘Fold’ to ‘1’ Start on ‘Min’ and gradually increase to ‘Max’ ‘Min’ to’ 2’ ‘Min’ to ‘1’ Start on ‘Min’ and gradually increase to ‘Max’ Gradually increase to ‘Max’ ‘Min’ speed for 45 - 60 secs. Re-knead on speed 1 Whisk Dough Hook Egg Whites Fatless sponges Cream For Yeasted dough mixes 7 To fit and use your Splashguard To assemble The splashguard assembly consists of 2 pieces: the head shield br and the splashguard bs. The splashguard cannot be fitted to the bowl unless the shield is fitted. 2 Clip the head shield upwards onto the underside of the mixer head 8 until fully located. 5 Rest the splashguard on the bowl rim and then slide forward until fully located 9. [. . . ] Bowl • Wash by hand, then dry thoroughly or wash in the dishwasher. € Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. € Alternatively they are dishwasher safe and can be washed on the top rack of your dishwasher. Avoid placing items on the bottom rack directly over the heating element. [. . . ]