User manual KENWOOD DF 650

[. . . ] After cleaning, ensure the bowl and its electric pins are dry before use. Á‰¢ This fryer is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with this appliance. Take care when removing the electrics unit - the temperature probes may be hot. [. . . ] When ready, raise the basket and allow the food to drain before opening the lid. To re-use oil, allow to cool then remove the bowl and pour the oil through fine muslin or absorbent paper. We would recommend the use of a good quality oil for deep frying, such as corn oil or groundnut oil. A good quality solid fat may also be used. Other oils may be used if they are specifically recommended by the manufacturer for deep frying. Never mix different oils or fat and do not use olive oil, butter or margarine as they will smoke or bubble over. Pre-cooked food needs a higher temperature than raw food. The outside may look ready before the inside is cooked. Keep your fryer with oil (cooled and strained) inside it, ready for use. Before frying battered food, drain off excess batter. To make chips, use old potatoes and cut them up evenly so they cook evenly. To prolong the life of your fryer, filter the oil after each use and change it after 8 - 10 uses. 2 Kg/2 lb 10 oz frozen chips 1 Kg/2 lb 3 oz maximum oil 21⁄2 litres/41⁄4 pints minimum oil 2 litres/31⁄2 pints maximum solid fat 2. 8kg/4lb 3oz ᕡ ᕢ ᕣ hints q q q q ᕤ q q q maximum food capacities q q oil and fat capacities q q q q ᕥ ᕦ for cleaning see page 4 3 KENWOOD DF650 cleaning and service q q q cleaning Never start cleaning until the oil has cooled down. Always unplug and remove the electrics unit before cleaning. Ensure everything’s completely dry before reassembling. Electrics unit lid basket bowl fryer body q q q q q q Pull out, wipe with a damp cloth and dry thoroughly. After each use, remove and soak in hot soapy water for 20 minutes. After each use, remove and soak in hot soapy water for 20 minutes. After each use, remove and soak in hot soapy water for 20 minutes. If you have a dishwasher everything - except the electrics unit is dishwasher-safe. Your dishwasher may darken the inside of the lid and the outside of the bowl but they’ll still work perfectly. [. . . ] Chill for at least 1 hour before frying. 6 Heat the oil and fry the chicken for 15 - 20 minutes. Ensure that you remove the cocktail sticks before serving. Basic batter for coating oil temperature required 190˚C q ingredients q q q q suitable for coating fish, meat, vegetables and fruit. [. . . ]