User manual KENWOOD FP120

[. . . ] Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www. kenwoodworld. com 19026/1 FP120 series before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your appliance. Important ­ UK only The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. The appliance must be protected by a 3A approved (BS1362) fuse. [. . . ] With the machine running add the liquid mixture down the feed tube and continue processing until the mixture forms a dough and becomes smooth in appearance and elastic to touch - this will take 45-60 seconds. Allow the dough to rise then re-knead for 10 seconds. important Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar. When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking. maximum capacities egg whites chopping meat shortcrust pastry flour weight yeast dough flour weight one stage sponge cake total weight soup with canopy 6 300g/10oz 250g/9oz 340g/12oz 800g/1lb 12oz 800ml/1. 3pt using the attachments knife blade This blade is the most versatile of all the attachments. The texture you get is determined by the length of processing time. For coarser textures use the `pulse' feature checking the consistency regularly. Raw meat Make `mince' by trimming raw meat of any excess fat and cutting into 2cm/3/4in cubes, place into the bowl and operate for approximately 10 seconds or until the desired texture is achieved. The longer you run the machine the smoother the texture will be. Cooked meat Follow the method for raw meat but process for a shorter time. Vegetables Cut the vegetables into pieces approximately 2. 5cm/1in in size. Process foods having a similar texture together eg harder vegetables like carrots and potatoes or softer ones like mushrooms, tomatoes or cooked vegetables. Biscuit and breadcrumbs Drop pieces down the feed tube whilst the machine is operating. whisk Use for egg whites and cream only. The whisk is unsuitable for other recipes. Make sure the bowl and whisk are free from any traces of grease or egg yolk when whisking egg whites. slicing and shredding plates what the cutting plates can do. slicing plate - slices carrots, potato, cabbage, cucumber, courgette, beetroot, onion. shredding plate - grates cheese, carrot, potato and foods of a similar texture. to assemble the plate carrier 1 Select the desired plate and fit into the carrier with the cutting side uppermost. Locate one end of the plate under the rim and press the other end into position. It will only fit one way round . 3 using the cutting plates shredding plate Cut pieces of food to fit the feed tube. Fill the tube almost to the top and push down using the pusher with an even pressure whilst the machine is running. Longer shreds can be obtained by stacking pieces horizontally in the feed tube eg carrot. slicing plate If necessary cut food to fit the feed tube. [. . . ] Don't immerse the power unit in water. Melt the butter add the onion and meat and fry for approximately 10 minutes. Add the tomatoes, mushrooms and seasoning and simmer gently for approximately 20 minutes. Transfer the mixture to an ovenproof dish. [. . . ]