User manual KENWOOD FP723

[. . . ] mu lti pr o FP710 series FP720 series 22 k 23 k 24 k 25 k 26 k 21 k mul ti pr o mu lti pro before using your Kenwood appliance Read these instructions carefully and retain for future reference. Remove all packaging and any labels. Important ­ UK only safety The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Do not lift or carry the processor by the handle - or the handle may break resulting in injury. [. . . ] For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied. hints knife blade Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisks are clean and free from grease before whisking. maxi-blend canopy When blending liquids, use the maxiblend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1. 5 litres, prevents leaking and improves the chopping performance of the blade. 1 Fit the drive shaft and bowl onto the power unit. 4 Fit the canopy over the top of the blade ensuring it sits on the ledge inside the bowl . Do not push down on the canopy, hold by the centre grip. 5 Fit the lid and switch on. mu lti pro 4 slicing/shredding discs reversible slicing/shredding discs - thick , thin Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. fine (Julienne style) chipper disc Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber). hints Use fresh ingredients Don't cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. When using the chipper disc, place ingredients horizontally. When slicing or shredding: food placed upright comes out shorter than food placed horizontally . There will always be a small amount of waste on the plate or in the bowl after processing. safety Never remove the lid until the cutting disc has completely stopped. Handle the cutting discs with care - they are extremely sharp to use the cutting discs 1 Fit the drive shaft and bowl onto the power unit. 2 Holding by the centre grip , place the disc onto the drive shaft with the appropriate side uppermost . 4 Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients. [. . . ] 6 Cook the lasagne in plenty of salted boiling water until tender. 7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven proof dish. 8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden and bubbling. whisked sponge 3 eggs 75g/3oz caster sugar 75g/3oz plain flour (sieved twice) 1 Fit the twin beater geared whisk and add the sugar and eggs into the bowl. 2 Whisk until the mixture is thick and leaves a trail. [. . . ]