User manual KENWOOD FP910

[. . . ] FP905 FP910 series FP920 series FP930 series 24 k 25 k 1. 5 1. 3 1. 1 0. 9 0. 7 26 k 0. 5 0. 3 27 k 28 k 20 k 1. 5 1. 3 1. 1 0. 9 0. 7 0. 5 0. 3 21 k 22 k m in 0 P m in 0 k 29 m ax P m ax mul ti pr 23 k o mu lti pro 30 k safety The blades and discs are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. Do not lift or carry the processor by the handle - or the handle may break resulting in injury. Always remove the knife blade before pouring contents from the bowl. [. . . ] 4 Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - first put the large pusher inside the feed tube. To use the large feed tube - use both pushers together. 6 Switch on to maximum speed or use the pulse control. 7 After milling, you can replace the blade unit with the sprinkler lid and shake out your food. The sprinkler lid is not airtight. m in 0 P to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the sieve into the bowl ensuring the sieve handle is locked into position directly over the bowl handle . 3 Place the cone over the drive shaft turning until it drops all the way down . Then switch on and press the fruit onto the cone. The citrus press will not operate if the sieve is not locked correctly. m in 0 P m ax mul ti pr m o ax mul ti pr o hints Herbs are best milled when clean and dry. 6 mini processor bowl Use the mini processor bowl to chop herbs and process small quantities of ingredients e. g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces and baby food. mini processor knife blade mini processor bowl centrifugal juicer Use the centrifugal juice for making juice from firm fruit and vegetables. pusher lid strainer inner bowl to use the mini processor bowl 1 Fit the drive shaft and bowl onto the power unit. 2 Fit the mini processor bowl ensuring the ribs on the inside of the mini bowl chimney align with the slots in the main bowl chimney . 3 Place the knife blade over the drive shaft . 5 Fit the lid and switch on. to use the centrifugal juicer 1 Fit the drive shaft and bowl onto the power unit. 2 Lock the strainer into the inner bowl . 3 Fit the inner bowl into the processor bowl . 4 Place the attachment lid onto the bowl, turn until it locks and the feed tube sits over the handle . 5 Cut the food into small pieces to fit the feed tube. 6 Switch on and push down evenly with the pusher - never put your fingers in the feed tube. [. . . ] 6 Cook the lasagne in plenty of salted boiling water until tender. 7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven proof dish. 8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden and bubbling. whisked sponge 3 eggs 75g/3oz caster sugar 75g/3oz plain flour (sieved twice) 1 Fit the twin beater geared whisk and add the sugar and eggs into the bowl. 2 Whisk until the mixture is thick and leaves a trail. [. . . ]