User manual KENWOOD FS560

[. . . ] Don't let children play with this appliance. Only use this appliance for its intended domestic use. food safety Cook meat, fish and seafood thoroughly. If you're using more than one basket, put meat, poultry and fish in the bottom basket so that its raw juice cannot drip onto food below. [. . . ] G To avoid the water level dropping below `Min', you can top up during cooking. Simply add water via the exterior fill funnel, taking care not to overfill. to select from the menu Press the `MENU' button, and each time the button is pressed the menu will scroll around to display a pre-set time and suggested usage. The choices are as follows:- 10 minutes `KEEP WARM', then to cook the following, shellfish 10 minutes, eggs 12 minutes, fish 15 minutes, vegetables 20 minutes, chicken portions 35 minutes and rice 40 minutes. Once the time is displayed on the menu it can if necessary be adjusted higher or lower using the `+' and `-' buttons. Once the desired time has been selected press the `START' (I) button. To stop the steaming process press and hold down the `STOP' (O) button. to select a time To select a time different to the displayed time of 45 minutes, press the `+' or `-' buttons to increase or decrease the time. When the desired time is displayed, press the `START' button and the steamer will switch on and the cook symbol will flash. 3 To stop the steaming process press and hold down the `STOP' button. G G G G G After 1 minute, if the time/menu is displayed but the `START' button has not been selected, the display will switch off. To re-select a programme press the `START' button. A buzzer will sound whenever the `START' button is pressed or when the steamer switches off. G G keep warm function The flavour and nutritional value of steamed food is best when freshly cooked. However, should you wish to keep food warm for a short period of time, select `KEEP WARM' on the menu and if necessary adjust the time accordingly. important At the end of the cooking cycle your steamer will automatically switch to the keep warm setting for 20 minutes. During this time the steamer will cycle on and off, so take care as steam may be produced when you're not expecting it. To switch the steamer off or to cancel the keep warm setting, press and hold down the `STOP' button. G G Smaller amounts cook faster than larger amounts. Similar-sized pieces of food cook evenly. Like a conventional oven, you can add food as you go along. If something needs less time, add it later. If you lift the lid, steam will escape and cooking will take longer. The cooking times on pages 6 - 7 are guides based on using the lower basket. The higher the food is, the slower it cooks. So allow an extra 5 - 10 minutes for food in the next basket above. Check that food is thoroughly cooked before eating. [. . . ] Have your model number ready - it's on the underside of your steamer. other countries Contact the shop where you bought your steamer. guarantee (UK only) If your steamer goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. G G G G G G G G G G 1 2 3 G G G G G G 4 5 cooking guides G G These cooking times are only guidelines based on using the lower basket. [. . . ]