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KENWOOD JK630 (349 ko)
Manual abstract: user guide KENWOOD JK630
Detailed instructions for use are in the User's Guide.
[. . . ] Young children should be supervised to ensure they do not play with the appliance. Caution: Do not operate the kettle on an inclined surface. Cordless models: only use the powerbase supplied and keep it clean and dry. [. . . ] Do not use abrasives - they will scratch the plastic surfaces. the inside Wipe with bicarbonate of soda on a damp cloth. Even though your kettle comes with a scale filter, you still need to clean the inside (and the filter) regularly. Lower the lid slowly until it clicks, then pull it back. either rinse under the tap or use a soft brush. or when descaling your kettle, drop the filter in too. To re-fit the scale filter, slide it in
key
lid catch water level gauge on/off switch with neon powerbase (JK630 series only) with multiposition cord exits compartment for excess cord scale filter
descaling When limescale builds up on the heating element, buy a suitable descaler and descale your kettle. Limescale makes your kettle take longer to boil and can make the element burn out. After descaling, boil with fresh water several times and discard. Clean any descaler off the kettle - it can damage the parts. Some regions of the country have chalky water. This makes boiled water look cloudy and leaves a deposit on the side of the kettle. This is normal but can be removed with regular cleaning. Alternatively, to reduce limescale build up, use filtered water to fill your kettle. A range of Kenwood jug water filters are available. call Kenwood on 023 92392333 and ask for customer care.
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service and customer care
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If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. [. . . ] Don't stop to remove clothing.
Important UK only
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The wires in the cord are coloured as follows: Green and Yellow = Earth, Blue = Neutral, Brown = Live. The appliance must be protected by a 13A approved (BS1362) fuse. WARNING: THIS APPLIANCE MUST BE EARTHED. [. . . ]
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