User manual KENWOOD KFC-M6932A INSTALLATION

[. . . ] Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. Before plugging in Make sure your electricity supply is the same as the one shown on the underside of your Bread Maker. This machine complies with European Economic Community Directive 89/336/EEC before using your bread maker for the first time Wash all parts (see cleaning). [. . . ] always use oven gloves as the pan handle will be hot. Leave the bread to cool for at least 30 minutes before slicing, to allow the steam to escape. The bread will be difficult to slice if hot. Clean the bread pan and kneader immediately after use (see care and cleaning). Your Kenwood breadmaker is fitted with an ON/OFF switch and will not operate until the "on" switch is pressed. Always switch off and unplug your breadmaker after use. 1 basic 2 french 3 whole wheat 4 cake 5 sweet 6 rapid 700g 7 rapid 900g 8 dough 9 jam 10 gluten free 11 sandwich 12 bake White or Brown Bread Flour recipes Produces a crisper crust and suited to loaves low in fat and sugar Whole wheat or wholemeal flour recipes Non ­ yeast batter breads & cakes High sugar bread recipes Produces loaves of bread in under 1 hour. For making jams For use with gluten free flours and gluten free bread mixes. Softer crust and closer texture loaves Bake only feature. Can also be used to rewarm or crisp loaves already baked and cooled. An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so. If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. If you need help with: using your bread maker servicing or repairs Contact the shop where you bought your bread maker. Ingredients Water Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast tsp = 5 ml teaspoon tbsp = 15ml tablespoon Ingredients Water, lukewarm (32-35°C) Unbleached white bread flour Skimmed milk powder Salt Sugar Butter Easy blend dried yeast Ingredients Water Vegetable Oil Wholemeal bread flour Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast Pumpkin Seeds Sunflower seeds Poppy seeds Lightly toasted sesame seeds 900g 310mls 11/2tbsp 450g 50g 5tsp 1tsp 4tsp 1tsp 1tbsp 1tbsp 2tsp 2tsp 700g 250mls 1tbsp 370g 30g 3tsp 1tsp 3tsp 1tsp 2tsp 2tsp 2tsp 2tsp Ingredients Water Egg Unbleached white bread flour Salt Sugar Butter Easy blend dried yeast For the topping: Egg yolk beaten with 15ml (1tbsp) water Sesame seeds and poppy seeds, for sprinkling, optional Add the seeds when the machine makes an audible sound during the 2nd kneading cycle. 1 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape. 2 After shaping, leave the dough for a final proving then bake in your conventional oven. Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. Bread does not rise enough Wholemeal breads will be lower than white breads due to less gluten forming protein in whole wheat flour. Yeast and sugar came into contact with each other before kneading cycle. If using timer, yeast got wet before bread making process started. [. . . ] Dough too dry and not allowed to rise evenly in pan. If power is cut during operation, the bread maker will remain off when power is restored. You will need to remove unbaked loaf from pan and start again with fresh ingredients. Allow bread to cool on rack at least 30 minutes to release steam, before slicing. [. . . ]