User manual KENWOOD KM070

[. . . ] Before using your Kenwood appliance Read these instructions carefully and retain for future reference. Safety important note - electronic medical implants Like all induction heating products, this appliance generates short-range magnetic fields. If any user or person in close proximity has a pacemaker or other active implants, please consult a doctor before use, concerning any possible incompatibility to prevent any risk to health. Switch off and unplug the appliance before fitting or removing tools/attachments, after use and before cleaning. [. . . ] When adding ingredients to the bowl during cooking, turn the speed down and add the ingredients slowly and evenly. To heat sauces quickly use a continuous stir setting . You may find changing the tool for different processes during your meal preparation gives better results e. Use the high temperature flexible beater to fry vegetables and then the stirring tool whilst cooking pieces of meat or poultry. If using the splashguard during cooking, always remove it before lifting the mixer head. Be aware of condensation formed on the splashguard and heat shield. When lifting the mixer head lift it slowly to allow any liquid on the underside of the heat shield to flow back into the bowl. Three stir functions are available which enable you to select the appropriate amount of stirring for individual recipes. Some recipes will require constant stirring to stop ingredients from sticking to the bottom of the bowl, whereas others will benefit from intermittent stirring to maintain the consistency of the food. It is possible to heat food without a tool in position, however a speed must be selected. This may be advantageous when melting foods e. Each time the timer/temperature selector button is pressed the display will alternate between displaying the cooking time and the temperature reached at that point. High speed, high temperature whisk control To whisk at high speed at temperatures above 60°C, turn the speed control to the desired whisking speed and then press and hold the pulse button. This will be accompanied by a beeping sound and the speed and temperature indicator lights will flash quickly. The whisking speed will slowly increase to the selected speed. Repeat the procedure to increase the speed further. You can reduce the whisking speed or turn off the mixer as normal. This function MUST only be used with the whisk. You should not exceed the maximum cooking capacity of 3 litres and you must ensure the splashguard is fitted. The machine must not be left unattended. After cooking Be careful when handling or touching any part of the mixer when being used in the cook mode or after cooking, IN PARTICULAR THE BOWL, SPLASHGUARD AND TOOLS as they will remain HOT long after the appliance has been switched off. Use the handles to remove and carry the bowl. [. . . ] To make the sponge, whisk the eggs and sugar at maximum speed until very pale and thick. Fold in the flour by hand using a large metal spoon do this carefully to keep the sponge light. Put the mixture into two 18cm (7") greased and lined sandwich tins. Bake at 180°C/350°F/Gas Mark 4 for about 20 minutes until the cake springs back when lightly touched. [. . . ]