User manual KENWOOD PM900

[. . . ] This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. [. . . ] Or call KENWOOD on 023 9239 2333 and ask for Customer Care. Have your model number ready - it's on the underside of the mixer. attachment pasta maker slow speed slicer/shredder super mincer attachment code comes with 6 screens comes with 4 drums A950 comes with a large sausage nozzle b small sausage nozzle c kebbe maker A936 A948 A941 A996 a b c grain mill liquidiser multi-mill high speed slicer/shredder optional plates a 1. 2 l acrylic A993, 1. 2 l glass A994, 1. 5 l stainless steel A938 comes with 4 glass jars and 4 lids for storage A998 comes with 3 cutting plates extra coarse shredder part number 639021 b rasping plate part number 639150 c standard chipper part number 639083 A935 A952 A930 606397 continuous juice extractor potato peeler colander and sieve cover a b c 4 KENWOOD PM900 cleaning and service care and cleaning Always switch off and unplug before cleaning. A little grease may appear at outlet when you first use it. This is normal - just wipe it off. power unit bowls tools Wipe with a damp cloth, then dry. Never use abrasives or immerse in water. If you have a stainless steel bowl, never use a wire brush, steel wool or bleach. Keep away from heat (cooker tops, ovens, microwaves). Discolouration of the K beater, whisk and dough hook may occur if placed within a dishwasher. service and customer care If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer. UK Eire other countries If you need help with: using your machine ordering another attachment servicing or repairs (in or out of guarantee) call KENWOOD on 023 9239 2333 and ask for Customer Care. Have your model number ready - it's on the underside of the mixer. Alternatively, contact your authorised KENWOOD repairer: look in Yellow Pages under `Electrical appliance repairs'. Contact the shop where you bought your machine. guarantee UK only If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided: you have not misused, neglected or damaged it; it has not been modified; it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. 5 KENWOOD PM900 recipes See important points for bread making on page 2. ingredients white bread stiff British-type dough 1. 36kg (3lb) strong plain flour 15ml (3tsp) salt 25g (1oz) fresh yeast; or 15g/20ml (1/2oz) dried yeast + 5ml (1tsp) sugar 750ml (11/4pts) warm water: 43°C (110°F). Use a thermometer or add 250ml (9floz) boiling water to 500ml (18floz) cold water 25g (1oz) lard method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy. other types of yeast: follow the manufacturer's instructions. Then add the flour (with fresh yeast if used), salt and lard. 3 Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed. 4 Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean. 5 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size. 7 Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size. [. . . ] If they start to brown, leave the oven door slightly ajar. Store meringues in an airtight tin. shortcrust pastry 450g (1lb) flour, sieved with the salt 5ml (1tsp) salt 225g (8oz) fat (mix lard and margarine straight from the fridge) About 80ml (4tbsp) water Don't overmix. ingredients hint method 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour. 2 Mix at speed 1 until it resembles breadcrumbs. 3 Add the water and mix at minimum speed. [. . . ]