User manual KENWOOD TITANIUM CHEF PATISSIER XL KWL90009SI

[. . . ] O Read these instructions carefully and retain for future reference. O If the plug or cord is damaged it must, for safety Reasons, be replaced by Kenwood or an authorised Kenwood repairer in order to avoid a hazard. O Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning. O Keep your fingers away from moving parts and fitted attachments. [. . . ] a intermittent arrow pointing downwards indicates the appliance is cooling down. Indicates that a setting cannot be adjusted. Turn the control dial anti-clockwise to use intermittent stir intervals and pulse. Turn the control dial clockwise to use continuous speeds. Used for folding light ingredients into heavier mixtures, for example meringues, fruit fools and genoese sponges and to slowly incorporate flour and fruit into cake mixtures. When set to this speed, intermittently operates on a slow speed every 5 seconds. When set to this speed, intermittently operates on a slow speed every 15 seconds. When set to this speed, intermittently operates on a slow speed every 30 seconds. 240g egg white 480g caster sugar 80g water This is for guidance only and will vary depending on the exact recipe and ingredients being processed. Down the bowl with the spatula frequently. Use cold ingredients for pastry unless your recipe says Pastry & Biscuits ­ rubbing fat into flour All In one cake mixes When creaming fat and sugar for cake mixes, always use the Creaming butter/margarine and sugar Beating eggs into cake mixes Eggs sizes used = medium sized (Weight 53 ­ 63g) This is for guidance only and will vary depending on the exact recipe and ingredients being processed. Whisk For eggs, cream and soufflés. Do not use the whisk for heavy mixtures (all in one cakes and Best results achieved when eggs are at room temperature. Before whisking egg whites, make sure there is no grease or egg yolk on the whisk or the bowl. Add flour to the bowl first, Followed by the wet ingredients. For best results scrape down the Bowl after the addition of the oil and run for a further 10 secs at max speed. Eggs sizes used = medium sized (Weight 53 ­ 63g) Whipping cream used = Fresh Whipping cream with minimum 38% Fat content This is for guidance only and will vary depending on the exact recipe and ingredients being processed. Never exceed the maximum capacities and speeds stated ­ You may overload the machine. If you hear the machine labouring, switch off, remove half the The ingredients mix best if you put the liquid in first. yeast · Dried Yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and sugar and leave to stand for 10 minutes until frothy. Fresh yeast: crumble into the flour · Other types of yeast: follow the manufacturer's instructions. [. . . ] Display screen not registering small quantities. Mixer head raised or lowered during operation. 1) Pressing the control dial to start or stop the machine or the head is lifted during operation Solution Use teaspoon or tablespoon measures for very small quantities. Always place the appliance on a dry flat stable surface prior to weighing. [. . . ]