User manual KING KM20N

[. . . ] The oven remains hot for a considerable length of time after being switched off. Children must be watched continuously, and special care should be taken that they neither touch the surfaces and nor play anywhere near the appliance, either when it is in operation or before it has cooled down completely. l Ensure that the appliance is unplugged and completely cooled before undertaking any maintenance or cleaning operation. Do not line the walls of the oven, especially the lower part, with tinfoil. Pour a little water into the dripping-pan to avoid burning fats producing unpleasant odours. [. . . ] which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and underneath browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and underneath browning. Cookware Use any oven proof cookware which will withstand temperatures of 250°C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Oven fan protection filter During the cooking of meats, to avoid excessive fats splashing onto the fan, it is necessary to use the provided filter. Once cooking is finished the filter should be removed and washed carefully. To remove the filter it is sufficient to push the protruding tongue upwards. The filter should not be used for the cooking of other foods. FO 0018 9 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. Things to note The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. How to Use Defrosting 1. Turn the oven function control knob to . Ensure the thermostat control knob is in the OFF position. 12 Tips on using the Oven Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. [. . . ] The shelf supports can be removed for easy cleaning (see diagramm). Please, ensure the retaining nuts are secure when refitting the shelf support. When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation. Instructions for the Installer Technical Data Recess dimensions: Height Width Depth in coloumn undertop cm 59, 1 cm 58, 0 cm 55, 0 cm 56. 0 cm 32, 5 cm 42, 0 cm 39, 0 dm3 53 Oven elements Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating elements simple double Fan Oven heating element Oven lamp Convection fan Cooling fan Maximum power rating Voltage tension (50 Hz) 1000 W 800 W 1800 W 1750 W 2550 W 2000 W 25 W 30 W 20 W 2600 W 230 V Internal oven dimensions: Height Width Depth Volume 18 Electrical connection Only qualified personnel should install the appliance (place in cabinet and make electrical connection). [. . . ]