User manual KING KPR40X

[. . . ] Built-in oven KPR 40 Instruction booklet 35678-3801 08/02 GRAFICHE MDM - Forlì It is of the utmost importance that this booklet be kept with the appliance, so that it can be consulted for any reason. Should the appliance be sold or transferred to another owner, please ensure that the booklet goes with it, so that the new user is able to become familiar with its operation and the relevant warnings. These warnings have been included for your safety and for that of others. We ask you, therefore, to read them carefully before installing and using the appliance. Important Safety Information Installation l Any modification of the domestic electrical system which may be necessary prior to the installation of the appliance should be carried out solely and exclusively by competent personnel. l l l Child Safety l l This appliance has been designed for use by adults. Care should therefore be taken that children do not attempt to play with it. [. . . ] lasagne, shepherds pie, cauliflower cheese etc. - Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. THINGS TO NOTE The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. 11 Cooking Chart - Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Food Biscuits Bread Casseroles Cakes: Shelf Position 2-3 2 2 2 2 2 2 1-2 2 2 2 2 2-3 2 1-2 1-2 2 2 Cooking Temp. (°C) 180-190 210-220 150-180 170-180 180-190 160-170 150-160 130-140 100-110 170-190 190-200 130-140 160-170 190-200 190-200 190-200 230 180-200 Fish Fruit Pies and Crumbles Milk Puddings Pastry: Choux Shortcrust Flaky Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry Small and queen Sponges Madeira Rich Fruit Christmas Meringues } 12 Using the Fan Oven The air inside the oven is heated by the Use the Fan Oven F How to function control knob to element around the fan situated behind the 1. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. l Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. l Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time (see fig. ). However, the top shelf may brown slightly quicker that the lower one. There is no mixing of flavours between dishes. . 2. Turn the thermostat control to the required temperature. [. . . ] Please, ensure the retaining nuts are secure when refitting the shelf support. When cleaning the shelf supports, take care not to remove the lubricating grease behind the telescopic runners. This is meant to ensure their good operation. FO 0287 19 Instructions for the installer Technical Data Recess dimensions: Height Width Depth Internal oven dimensions: Height Width Depth Volume cm 32, 5 cm 42, 0 cm 39, 0 dm3 53 in coloumn undertop cm 59, 1 cm 58, 0 cm 55, 0 cm 56. 0 Oven elements Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating elements simple double Fan Oven heating element Oven lamp Convection fan Cooling fan Maximum power rating Voltage tension (50 Hz) 1000 W 800 W 1800 W 1750 W 2550 W 2000 W 25 W 30 W 20 W 2600 W 230 V Building in Only qualified personnel should install the appliance (place in cabinet and make electrical connection). Every operation must be carried out with appliance disconnected from the electricity supply; when this is not possible the maximum care is required when working on the appliance. FO 0208 Fixing the oven into kitchen cabinets Any cabinet containing an electrical appliance must have the charcteristics held suitable for this purpose to permit the appliance to operate to its best potential. [. . . ]