User manual KING OK205W

[. . . ] These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. It is mandatory that all operations required for the installation are carried out by a qualified or competent person, in accordance with existing rules and regulations. It is dangerous to alter the specification in any way. [. . . ] Press button " " until the display shows "0:00". After 5 seconds the pilot lamp will go out and the display will revert to the time of day. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. The display can be switched off only if no other functions have been set. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The shelf positions are counted from the bottom of the oven as shown in figure 6. - Do not place cookware directly on the oven base and do not cover it with aluminium foil while cooking, as you can damage the enamelled surfaces and the food you are cooking. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Shelf levels 2 and 4 are fitted with telescopic shelf supports, to allow en easier operation when inserting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out, as shown in figure 7. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (Fig. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. If you need more heat from the top or the bottom of the oven, turn the oven function control knob to (top heating element only) or (bottom heating element only). [. . . ] Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. The oven temperature light does not come on The oven light does not come on It takes too much time to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. [. . . ]