User manual KITCHENAID 5KFP1644EMS ARTISAN

[. . . ] 5KFP1644 W10529664A_01_EN. indd 1 12/12/12 4:58 PM Food Processor Instructions Table of Contents FOOD PROCESSOR SAFETY Important safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Electrical requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Electrical equipment waste disposal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 PARTS AND FEATURES Parts and accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To make bread, cookie, or cracker crumbs: Break food into 3. 5-5 cm (11/2 to 2-inch) pieces. For larger pieces, pulse 2 to 3 times, 1 to 2 seconds each time. To melt chocolate in a recipe: Combine chocolate and sugar from recipe in work bowl. With processor running, pour hot liquid through the feed tube. To grate hard cheeses, such as Parmesan and Romano: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. You can use the multi-purpose blade to grate hard cheeses. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. Pieces of cheese can also be added through the feed tube while the processor is running. NOTE: Processing nuts and other hard foods may scratch the surface finish on the inside of the bowl. T To chop fresh fruits or vegetables: Peel, core, and/or remove seeds. Cut food in 1 to 2. 5-4 cm (11/2-inch) pieces. Process food to desired size, using short pulses, 1 to 2 seconds each time. To puree cooked fruits and vegetables (except potatoes): Add 60 ml (1/4 cup) liquid from recipe per 235 ml (1 cup) of food. Process food, using short pulses, until finely chopped. Then process continuously until reaching desired texture. To prepare mashed potatoes: Shred hot cooked potatoes using the shredding disc. Exchange shredding disc for multipurpose blade. Add softened butter, milk, and seasonings. Pulse 3 to 4 times, 2 to 3 seconds each time, until smooth and milk is absorbed. To chop dried (or sticky) fruits: The food should be cold. Add 60 ml (1/4 cup) flour from recipe per 120 ml (1/2 cup) dried fruit. Process fruit, using short pulses, until reaching desired texture. [. . . ] • If any plastic parts should discolor due to the types of food processed, clean them with lemon juice Troubleshooting NOTE: If your Food Processor should malfunction or fail to operate, check the following: Food Processor doesn’t run: • Make sure that the bowl and lid are properly aligned and locked in place and the large food pusher is inserted in the feed tube. • When using the large feed tube opening, make sure that food is not above the Max. • Check to make sure the Food Processor is plugged in. • Is the fuse in the circuit to the Food Processor in working order? [. . . ]