User manual KITCHENAID 5KSM150PSEEB

[. . . ] TM MULTIFUNCTIONELE KEUKENROBOTS MET KANTELBARE KOP GIDS VOOR HET BESTE RESULTAAT TILT-HEAD STAND MIXERS GUIDE TO EXPERT RESULTS GUIDE DU CONNAISSEUR KÜCHENMASCHINEN MIT KIPPBAREM MOTORKOPF ANLEITUNG FÜR PROFI-ERGEBNISSE ROBOT DA CUCINA CON CORPO MOTORE MOBILE GUIDA PER OTTENERE RISULTATI PROFESSIONALI BATIDORAS DE PIE CON CABEZA INCLINABLE GUÍA PARA CONSEGUIR RESULTADOS PROFESIONALES KÖKSMASKIN MED UPPFÄLLBART DRIVHUVUD GUIDE FÖR BÄSTA RESULTAT TILT-HEAD STAND KJØKKENMASKINER VEILEDNING FOR PROFESJONELLE RESULTATER NOSTOPÄISET PÖYTÄMALLISET YLEISKONEET OPAS PARHAISIIN TULOKSIIN BRUGSANVISNING TIL KØKKENMASKINE SÅDAN FÅR DU DE BEDSTE RESULTATER BATEDEIRAS COM POSICIONADOR DE CABEÇA MOVEL GUIA PARA RESULTADOS PROFISSIONAIS HRÆRIVÉL LEIÐBEININGAR RÉTTA NOTKUN ΜΙΞΕΡ ΜΕ ΒΑΣΗ ΚΑΙ ΚΙΝOΥΜΕΝΗ ΚΕΦΑΛΗ ΟΔΗΓΙΕΣ ΧΡΗΣΗΣ ΓΙΑ ΤΕΛΕΙΑ ΑΠΟΤΕΛΕΣΜΑΤΑ 1 O id n A ig a n h eM ic h K itc h , Jo S t. se p A US 2 4 6 8 10 CAUT I O N: U n p lu g be ting inser fore parts oving of rem Model 5K45SS 9709851A Model 5KSM150PS/5KSM156PS English BATTEURS SUR SOCLE À TÊTE INCLINABLE Table of Contents Stand Mixer Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5K45SS Tilt-Head Stand Mixer Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5KSM150PS/5KSM156PS Tilt-Head Stand Mixer Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Assembling Your Tilt-Head Stand Mixer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Assembling Your Pouring Shield . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Using Your KitchenAidTM Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Beater to Bowl Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Planetary Mixing Action . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Stand Mixer Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Speed Control Guide - 10 Speed Mixers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Mixing Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Mixing and Kneading Yeast Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Egg Whites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Whipped Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Attachments and Accessories - General Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 When You Need Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Household KitchenAidTM Tilt-Head Stand Mixer Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Service Centers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 English Stand Mixer Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. [. . . ] Adding Ingredients The standard procedure to follow when mixing most batters, especially cake and cookie batters, is to add: 1 /3 dry ingredients 1 /2 liquid ingredients 1 /3 dry ingredients 1 /2 liquid ingredients 1 /3 dry ingredients Use STIR Speed until ingredients have been blended. Then gradually increase to desired speed. Always add ingredients as close to side of bowl as possible, not directly into moving beater. The Pouring Shield can be used to simplify adding ingredients. NOTE: If ingredients in very bottom of bowl are not thoroughly mixed, the beater is not far enough into the bowl. See the “Beater to Bowl Clearance“ section. Cake Mixes When preparing packaged cake mixes, use Speed 4 for medium speed and Speed 6 for high speed. For best results, mix for the time stated on the package directions. Adding Nuts, Raisins, or Candied Fruits Solid materials should be folded in the last few seconds of mixing on STIR Speed. The batter should be thick enough to keep the fruit or nuts from sinking to the bottom of the pan during baking. Sticky fruits should be dusted with flour for better distribution in the batter. Liquid Mixtures Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened. Kneading Yeast Doughs ALWAYS use the dough hook to mix and knead yeast doughs. Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for unit failure. Do not use recipes calling for more than 0. 87 kg (7 cups) all-purpose flour or 0. 81 kg (6 cups) whole wheat flour when making dough with a 4. 25 L (4. 5 qt) tilthead mixer. Do not use recipes calling for more than 1. 00 kg (8 cups) all-purpose flour or 0. 81 kg (6 cups) whole wheat flour when making dough with a 4. 8 L (5 qt) tilt-head mixer. English 10 Mixing and Kneading Yeast Dough “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. Place all dry ingredients including yeast into bowl, except last 125 to 250 g (1 to 2 cups) flour. Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined. 3. Continuing on Speed 2, gradually add liquid ingredients to flour mixture and mix 1 to 2 minutes longer. [. . . ] Attachment Attachment Knob Power Shaft‡ When You Need Service WARNING If your stand mixer should malfunction or fail to operate, please check the following: - Is the stand mixer plugged in?- Is the fuse in the circuit to the stand mixer in working order?If you have a circuit breaker box, be sure the circuit is closed. - Turn off the stand mixer for 10-15 seconds, then turn it back on. [. . . ]